Breadedorangeglazedchicken Recipes

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ORANGE-GLAZED CHICKEN



Orange-Glazed Chicken image

Categories     Chicken     Mustard     Roast     Kid-Friendly     Quick & Easy     Orange     Jam or Jelly     Soy Sauce     Gourmet     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/3 cup sweet orange marmalade
1 tablespoon hot mustard
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
3 1/2 pound chicken pieces (with skin and bones)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.
  • Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.
  • Pat chicken dry and sprinkle with salt and pepper. Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.
  • Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.

BAKED ORANGE CHICKEN



Baked Orange Chicken image

This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. -Pamela Siple, Punxsutawney, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

1/2 cup orange juice
1 tablespoon reduced-sodium soy sauce
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons orange marmalade

Steps:

  • In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 232mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

MAPLE AND ORANGE GLAZED CHICKEN



Maple and Orange Glazed Chicken image

I got this recipe from a book called "101 Low Fat Feasts". I have made it several times, adapting it to my own tastes and it is delicious!

Provided by MarieRynr

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts (I use 8 chicken thighs)
1/4 cup plain flour, seasoned with
salt and pepper
2 tablespoons olive oil
3 tablespoons maple syrup
1 tablespoon whole grain mustard
1 grated orange, zest of
1 orange, juice of
1 tablespoon soy sauce

Steps:

  • Pick any visible fat from off the chicken and wash and dry.
  • Dredge the pieces of chicken in the seasoned flour, patting to remove excess flour.
  • Heat the olive oil in a large skillet.
  • Pan fry the chicken, presentation side first, in the hot olive oil until nicely browned on both sides.
  • While the chicken is browning, combine the remaining ingredients in a measuring cup.
  • Remove the browned chicken from the pan and place in a shallow casserole dish.
  • Add the sauce ingredients, scraping to deglaze the pan, then pour over the chicken in the dish.
  • Bake in a 350*F oven for 20 minutes until nicely glazed and the chicken is cooked through.

Nutrition Facts : Calories 276.5, Fat 10.1, SaturatedFat 1.6, Cholesterol 75.5, Sodium 433.1, Carbohydrate 18.7, Fiber 0.4, Sugar 11, Protein 26.6

HONEY-ORANGE GLAZED CHICKEN



Honey-Orange Glazed Chicken image

Good dish to please people with. DH loves it, friends & family love it, finally getting around to posting. There are several recipes for Orange Glazed Chicken out there, but this one uses the chicken in bite-size pieces like you would get at a Chinese restaurant rather than a glazed chicken breast recipe. I also have the luxury of having one of those electric fry-grill pans from HSN and that is what I use every time I make this. Serve over white or brown rice or egg noodles. Sometimes I even stir-in fresh broccoli florets that I've steamed while the chicken in simmering. Prior to serving you could sprinkle with toasted sesame seeds if desired.

Provided by BlondieItaliana

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts (cut into bite size pieces)
1/3 cup chili sauce
1/3 cup orange marmalade
2 teaspoons Dijon mustard
4 tablespoons honey
2 tablespoons butter
2 tablespoons dark brown sugar
1 teaspoon garlic powder

Steps:

  • Combine chili sauce, orange marmalade, mustard, garlic powder, 1 tablespoon melted butter, sugar and honey together in bowl and set aside as a glaze.
  • Fry chicken (already cubed or cut into bite-size pieces) in butter over medium heat in large skillet or electric frying pan. Cook until browned on both sides then fold in glaze mixture and coat chicken well cooking an additional 5 minutes.
  • Reduce heat & simmer, uncovered, about 10 more minutes, basting occasionally until chicken is tender. ** If you like chicken crispier, cook at higher heat and about 5 additional minutes **.
  • Serve over white or brown rice or egg noodles.
  • ** Note: If you like crispy chicken, you could first coat the chicken pieces in flour & deep fry them in oil - drain on paper towel - then return them to a skillet & coat with glaze mixture and cook as above.

ROASTED ORANGE GLAZED CHICKEN



Roasted Orange Glazed Chicken image

Another recipe from Parents Mag. Roasted chicken with a twist; topped with a honey-citrus glaze. Garnish with pretty orange slices.

Provided by JMigs0

Categories     Whole Chicken

Time 1h55m

Yield 4-8 serving(s)

Number Of Ingredients 11

1 (5 1/2 lb) whole chickens
1 small orange
1 teaspoon salt, divided
1 small red onion, cut into 8 wedges
1 bay leaf
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 tablespoon honey
1 tablespoon orange juice
1/2 teaspoon Dijon mustard
1 pinch salt

Steps:

  • Heat oven to 425°F.
  • Remove giblets and neck from chicken.
  • Rinse chicken inside and out with cold running water; drain well.
  • Pat dry with paper towels.
  • Grate 1/2 teaspoons rind from orange and set aside.
  • Cut orange into quarters.
  • Sprinkle ½ teaspoons salt inside cavity of bird.
  • Stuff chicken with onion, orange quarters, bay leaf, and thyme.
  • Place on rack in large foil-lined roasting pan.
  • Sprinkle with remaining salt and pepper.
  • Roast chicken 1 hour and 15 minutes.
  • In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken.
  • Roast 15 minutes more, or until meat thermometer inserted in thickest part of chicken thigh reaches 175°F and juices run clear.
  • Let the chicken rest for 15 minutes before slicing.

BAKED ORANGE-GLAZED CHICKEN



Baked Orange-Glazed Chicken image

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

Provided by tigerpaws

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

½ cup orange juice
½ cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
  • Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g

BREADED ORANGE GLAZED CHICKEN



Breaded Orange Glazed Chicken image

Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step.

Provided by HokiesMom

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, halves (1.25 lbs)
1/4 cup orange marmalade, divided
1 (1/3 ounce) envelope Shake-n-Bake, crispy coating mix
1/4 cup zesty Italian dressing
6 cups baby spinach leaves
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Preheat oven to 400°F
  • Spread chicken breasts with 2 tbls of the marmalade.
  • Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
  • Place chicken in a 13x9" baking dish.
  • Bake for 25 minutes or until chicken is cooked through (180°F).
  • Mix dressing and remaining marmalade and add to spinach; tossing to coat.
  • Place spinach evenly on 4 serving plates.
  • Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.

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