Breaded Turkey Rolls Recipes

BREADED TURKEY BREASTS

Breaded Turkey Breasts image

Quick dinner - ready in less than an hour.

Provided by LINDYSUE

Categories Meat and Poultry Recipes Turkey Breasts

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup dry bread crumbs
¼ cup grated Parmesan cheese
2 teaspoons Italian-style seasoning
1 cup milk
1 pound skinless, boneless turkey breast meat - cut into strips
¼ cup olive oil

Steps:

In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 22.8 g, Cholesterol 89.1 mg, Fat 21.4 g, Fiber 1.5 g, Protein 34.5 g, SaturatedFat 5 g, Sodium 361.7 mg, Sugar 4.5 g

BREADED TURKEY BREASTS

Breaded Turkey Breasts image

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Steps:

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

ALICE'S TURKEY DAY LIGHT ROLLS

Alice's Turkey Day Light Rolls image

I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.

Provided by Jeff

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h30m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup scalded milk
4 ½ tablespoons shortening
¼ cup sugar
2 ¼ teaspoons salt
¾ cup warm water
1 (.25 ounce) package active dry yeast
4 ½ cups all-purpose flour, divided
1 teaspoon melted shortening, or as needed

Steps:

Stir milk, 4 1/2 tablespoons shortening, sugar, and salt together in a bowl. Cool until mixture is lukewarm.
Pour water into a bowl and sprinkle yeast over the top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir. Stir milk mixture into yeast mixture until smooth.
Beat 2 1/4 cups flour into yeast mixture until smooth. Gradually stir in remaining flour until dough comes together.
Turn dough out onto a lightly floured work surface and knead until dough is smooth and elastic, about 8 minutes. Place dough in an oiled bowl, brush with melted shortening, cover the bowl with a clean towel, and set in a warm place to rise until doubled in volume, about 2 hours.
Punch dough down and form into 24 rolls. Place rolls on a lightly greased baking dish, cover with a towel, and let rise until doubled in volume, about 40 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 20.4 g, Cholesterol 0.6 mg, Fat 3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 222 mg, Sugar 2.5 g

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