Breaded Spam Steaks Recipes

DOUBLE DIPPED BREADED SPAM

Steps:

• 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
• 2. Slice Spam into desired size thickness.
• 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
• 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
• 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
• 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
• 7. Remove from oven and serve as desired.

PANKO BREADED SPAM SLICES

Steps:

• 1. Preheat oven to 450 degrees F. Spray a cookie sheet with cooking spray and set aside till needed.
• 2. In a medium size bowl add the two eggs and water, then beat together till mixed. Set aside till needed. In a large zip lock bag add the panko bread crumbs, the paprika, and garlic powder. Shake till well mixed together.
• 3. Next take a few slices of the spam and coat both sides with the egg mixture. Then drop into reclosable bag and coat evenly on all sides, then place onto prepared cookie sheet. Repeat till all of the spam has been coated evenly. Then lightly spray with non stick cooking spray, and place in preheated oven and bake for 8 or 9 minutes, till nice and crispy and golden brown.
• 4. Remove from oven & serve with mustard, catsup or your favorite condiment. Please note I always keep several batches of the panko mixture in the freezer for a quick fix meal idea, in a hurry.

BREADED STEAKS

Steps:

• Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.