Breaded N Baked Zucchini Chips Recipes

BREADED AND BAKED ZUCCHINI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
• Bake in the preheated oven until soft, about 30 minutes.

EASY BAKED ZUCCHINI CHIPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
• Bake in the preheated oven until lightly browned, about 20 minutes.

BAKED ZUCCHINI CHIPS (EASY & CRISPY!)

Steps:

• Preheat oven to 200 degrees F (93 degrees C).
• Allow chips to cool in the oven with the heat off and the door propped slightly open (they will crisp up more as they cool).

CRISPY BAKED ZUCCHINI CHIPS RECIPE

Steps:

• If you plan to have a dip for your zucchini chips, make Greek Tzatziki sauce according to this recipe. Cover and refrigerate for now.
• For zucchini, again make sure they have been sliced thinly and evenly to about 1/8-inch rounds. Using a mandoline is the best way to do this.
• Spread zucchini slices on large sheets of paper towel. Sprinkle zucchini with kosher salt, then cover with more paper towel. Now, place a sheet pan on top of covered zucchini and add a plate or a cutting board to weigh the sheet pan down (the idea here is to squeeze out any excess water from zucchini.) Leave for 15 to 20 minutes.
• Preheat oven to 245 degrees F (anywhere from 225 degrees F to 245 degrees F will work depending on your oven.)
• Line large sheet pan (or two sheet pans if needed) with parchment paper. Brush parchment lightly with extra virgin olive oil. Arrange zucchini slices on top of parchment in one single layer.
• Brush zucchini lightly with extra virgin olive oil. Sprinkle harissa spice blend on top (optional, but adds great flavor!)
• Bake in heated oven for 1 1/2 to 2 hours until crisp and golden. If some of the zucchini chip are still damp, remove the ones that have crisped up, and return sheet pan to bake until all zucchini is nice and crispy.
• Serve warm or at room temperature with a side of Greek tzatziki sauce.

BAKED PANKO-BREADED ZUCCHINI FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Season zucchini pieces with salt.
• Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.
• Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
• Bake zucchini in preheated oven until golden brown, about 15 minutes.

BREADED 'N BAKED ZUCCHINI CHIPS

Steps:

• Preheat oven to 450°.
• Combine egg, milk and garlic in a shallow dish and set aside for about 15 minutes to let flavors combine.
• Combine breadcrumbs, cheese, parsley and pepper in another shallow dish.
• Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray.
• Bake for 10 minutes, then turn over and bake for 5 minutes more or until brown and crispy.

VEGAN ZUCCHINI CHIPS

Steps:

• Gather the ingredients.
• Preheat the oven to 475 F and lightly grease a baking sheet with olive oil or nonstick cooking spray .
• In a large bowl, combine breadcrumbs, Italian seasoning, garlic powder, onion powder, and seasoned salt.
• Dip each slice of zucchini into the soy milk, then gently dredge each slice well with the seasoned breadcrumb mix, pressing gently to coat on both sides.
• Arrange the breaded zucchini slices in a single layer on the baking sheet.
• Bake for 5 to 10 minutes, or until lightly crisped.
• Turn the zucchini chips over, and bake for another 5 minutes. Serve immediately.

BAKED ZUCCHINI CHIPS

Steps:

• Preheat the oven to 475 degrees F (245 degrees C).
• In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese.
• Place the egg whites in a separate bowl.
• Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
• Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

GREEK STYLE BAKED ZUCCHINI CHIPS

Steps:

• Preheat oven at 450 degrees F (230 degrees Celsius).
• Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
• Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
• In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
• Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
• Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
• Bake for about 30 minutes.
• Serve right away accompanied by some Greek yogurt or tzatziki to get the "Greek Taverna" effect.

CRISPY BAKED ZUCCHINI CHIPS RECIPE

Steps:

• To prepare the squash for slicing, wash the zucchini and dry it off thoroughly with paper towels. Cut the ends off and now it's ready to be sliced.
• Set your mandoline slicer at the thin setting
• Hold one end of the zucchini in one hand and the other one on the slicer. Place the other end onto the slicer and run your squash in one direction over and over again until all of the zucchini is sliced.
• Now it's time to place them on a baking sheet and bake them in the oven.
• The first thing to do is to line a baking sheet with parchment paper.
• Next take all of your zucchini pieces and line them up on the baking sheet in a uniform way to be sure not to overcrowd them so they will cook evenly. You may have to use 2 cookie sheets because they may not all fit on one sheet.
• Gently brush olive oil over all the slices of zucchini
• Lightly sprinkle with salt (coarse salt flakes work best)
• Bake your chips at 225 degrees for 1 hour or until crispy. (NOTE: If you cut the chips thin, then 1 hours should be enough. If you cut them thicker or your oven is older they can take as many as 2 hours to cook).
• About halfway through the baking, flip the chips over to ensure that they crisp on both sides.
• When they have reached their desired crispness remove them from the oven, and take them off the sheet pan and cool them before eating. (Optional: Sprinkle again with salt)

BAKED ZUCCHINI CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
• Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

ZUCCHINI PARMESAN CRISPS

Steps:

• Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
• Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
• Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.