Breaded Eggplant With Arugula And Parmesan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED EGGPLANT PARMESAN



Baked Eggplant Parmesan image

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers adds lots of 'fresh' flavor!

Provided by Dollface

Categories     World Cuisine Recipes     European     Italian

Time 4h5m

Yield 6

Number Of Ingredients 9

2 eggplant, peeled and cut into 1/2-inch slices
1 tablespoon salt, or as needed
1 cup Italian-style bread crumbs
¼ cup grated Parmesan cheese
2 eggs, beaten
1 (28 ounce) jar garlic-and-tomato pasta sauce
¼ cup grated Parmesan cheese
1 (16 ounce) package shredded mozzarella cheese, or as needed
½ teaspoon dried basil

Steps:

  • Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl.
  • Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.
  • Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil.
  • Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 43.9 g, Cholesterol 118.9 mg, Fat 20.4 g, Fiber 10.4 g, Protein 29.6 g, SaturatedFat 10.5 g, Sodium 2427.6 mg, Sugar 18 g

BREADED EGGPLANT (OVEN-BAKED)



Breaded Eggplant (Oven-Baked) image

Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and bread crumbs. I feel like I have a "gold mine" when I have a batch in the 'fridge! It makes great veggie sandwiches, eggplant Parmesan and a great filler for egg and pasta dishes.

Provided by Roxygirl in Colorado

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 medium eggplants, peeled and cut crosswise (I cut 1/4-1/2 inch wide)
1 tablespoon kosher salt (I use less about a teaspoon)
4 cups breadcrumbs (best from dense white bread, French bread, preferably NOT the kind from the can)
1 cup grated parmesan cheese
1 cup all-purpose flour
1 teaspoon ground pepper
4 large eggs, beaten
6 tablespoons vegetable oil (I've used olive, too)

Steps:

  • Start by draining the eggplant: layer sliced eggplant with gentle sprinkle of salt in a colander and place a plate or lid on top). The eggplant will leak out about 2 tbs. of moisture (about a half hour-sometimes I just do set it about 15 minutes and that seems to work, too).
  • I lightly wipe excess salt off with damp paper towel.
  • Heat oven to 425 degrees. Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant.
  • Mix together flour and pepper and put in large Zip-lock bag.
  • Mix Parmesan and bread crumbs and put in pie plate.
  • Dipping process:.
  • Place about 10 slices at a time in flour and shake to coat lightly.
  • Dip eggplant in beaten egg (I use a cereal bowl to dip).
  • Dredge in bread crumb mixture.
  • Line, without overlapping, eggplant onto cookie sheet.
  • Bake for about 10-15 minutes until bottoms are lightly browned, and flip and finish cooking the other side.
  • Repeat with remaining eggplant.
  • Remove and cool on a wire rack.

Nutrition Facts : Calories 644.8, Fat 25.9, SaturatedFat 6.7, Cholesterol 138.7, Sodium 1996.1, Carbohydrate 79.3, Fiber 10.1, Sugar 9.1, Protein 24.2

CRISPY BAKED EGGPLANT



Crispy Baked Eggplant image

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Provided by A Good Thing

Categories     Cheese

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Number Of Ingredients 7

1 large eggplant, peeled and cut crosswise in 1/2 inch slices
1/2 cup mayonnaise
1 tablespoon dried onion flakes (optional)
1/4 teaspoon salt
1/3 cup dry breadcrumbs
1/4-1/3 cup grated parmesan cheese
1/2 teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).

Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2

BAKED-EGGPLANT PARMESAN



Baked-Eggplant Parmesan image

Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h30m

Number Of Ingredients 10

Extra-virgin olive oil, for brushing
2 large eggs
3/4 cup plain dry breadcrumbs
3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
1 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground pepper
2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce
1 1/2 cups shredded mozzarella

Steps:

  • Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper.
  • Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake until golden brown on bottom, 20 to 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Remove from oven; raise oven heat to 400 degrees.
  • Spread 2 cups sauce in a 9-by-13-inch baking dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 279 g, Fat 11 g, Fiber 5 g, Protein 15 g

BAKED 'FRIED' BREADED EGGPLANT



Baked 'Fried' Breaded Eggplant image

This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.

Provided by Sunnydae

Categories     Fruits and Vegetables     Vegetables     Eggplant

Time 40m

Yield 4

Number Of Ingredients 10

olive oil, divided
2 cups dry unseasoned bread crumbs
½ cup grated Parmesan cheese, or more to taste
¼ teaspoon garlic powder, or to taste
¼ teaspoon dried oregano, or to taste
¼ teaspoon dried basil, or to taste
salt and ground black pepper to taste
2 eggs
1 splash water
1 eggplant, peeled and sliced into 1/4-inch rounds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
  • Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
  • Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 47.5 g, Cholesterol 101.8 mg, Fat 11.9 g, Fiber 7.1 g, Protein 15.6 g, SaturatedFat 3.7 g, Sodium 625 mg, Sugar 6.9 g

More about "breaded eggplant with arugula and parmesan recipes"

ITALIAN BREADED EGGPLANT - AN ITALIAN IN MY KITCHEN

From anitalianinmykitchen.com
4.2/5 (37)
Uploaded Aug 8, 2022
Category Side Dish
Published Aug 11, 2022


MOUTHWATERING EGGPLANT ROLLATINI RECIPE: A MUST TRY CLASSIC!
FAQs About How to Make Eggplant Rollatini Recipe . 1. What is Eggplant Rollatini? Eggplant Rollatini is a popular Italian dish, made primarily of thinly sliced eggplant, filled with ...
From chefjeanpierre.com


EASY AUTHENTIC EGGPLANT PARMESAN RECIPE - SIMPLE …
How to Make Eggplant Parmesan. Here are the steps for how to make Eggplant parm. For specific measurements, use the recipe card below. Step 1. Peel the eggplant and slice into 1/4 inch thin slices if not done already.
From simpleitaliancooking.com


HOW TO MAKE EGGPLANT PARMIGIANA THE 200-YEAR-OLD, MICHELIN …
6 days ago Pour a measure of tomato sauce in a baking dish and then lay down a single layer of eggplant slices. Top with a layer of mozzarella slices. Repeat the sauce and then top with a …
From foodrepublic.com


FREEFORM EGGPLANT PARMESAN WITH ARUGULA AND TOMATOES
Jan 4, 2018 3 oz baby arugula coarse salt 2 large eggs olive oil ½ cup plus 1 tbsp. Equipment: box grater small saucepan 2 shallow baking dishes large skillet. Recipe steps: Drain eggplant …
From marleyspoon.com


EVERYONE BEGS MY DAD FOR HIS FRIED EGGPLANT RECIPE—AND HE …
Dec 15, 2024 With a fork, pick up one piece of eggplant and dip into the egg. Ensure the eggplant is fully coated in the egg mixture. Dip a slice in the breadcrumb mixture. Continue …
From allrecipes.com


CRISPY BAKED EGGPLANT PARMESAN - FOX AND BRIAR
Jan 22, 2021 Home All Recipes Crispy Baked Eggplant Parmesan. Crispy Baked Eggplant Parmesan. Posted by Meghan. on Jan 22, 2021, Updated Dec 10, 2022. ... I paired it with a lemon arugula Parmesan salad and garlic bread. …
From foxandbriar.com


CRISPY PANKO-CRUSTED EGGPLANT - ALEXANDRA'S KITCHEN
Sep 19, 2014 Lay the breaded eggplant on a wire rack. Flour, dip in egg, and coat the remaining eggplant in breadcrumbs in the same manner. Remove the preheated baking sheets from the oven. Pour 3 tablespoons oil onto each …
From alexandracooks.com


CRISPY PARMESAN CRUSTED EGGPLANT WITH ARUGULA
Dec 15, 2022 Recipe Tips. Storage and Reheating: Store leftovers in a covered container in the refrigerator up to 4 days. For best results, reheat the eggplant in a preheated oven set at …
From eatfigsnotpigs.com


BREADED EGGPLANT WITH ARUGULA AND PARMESAN - ANTIPASTI RECIPES
This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 28 calories, 1g of protein, and 1g of fat. Head to the store and pick up …
From fooddiez.com


BREADED EGGPLANT - COMFORTABLE FOOD
Nov 16, 2023 Remove the eggplant from the oven, serve it with the pasta and garnish with the zesty lemon & capers sauce. Top with extra cheese and lemon wedges. Bon Appetite! 🥗 What to Serve With. While this recipe already comes …
From comfortablefood.com


THE ULTIMATE EGGPLANT SANDWICH | WHITE PLATE BLANK SLATE
Oct 3, 2019 Like this eggplant sandwich, made with leftover eggplant Parmesan. This sandwich would have been good with just eggplant and mozzarella. But it is over-the-top delicious with …
From whiteplateblankslate.com


BAKED BREADED EGGPLANT - EATINGWELL
Apr 19, 2024 Sprinkle eggplant with 1/4 teaspoon salt. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Coat the tops …
From eatingwell.com


BAKED BREADED EGGPLANT PARMESAN ROUNDS - JERSEY …
May 23, 2021 Baked Breaded Eggplant Appetizer is the way I like to go so I also make a Baked Eggplant Parmesan Casserole. This is a great low-carb and gluten free option. Again there is no messy frying involved. More Eggplant Recipes. …
From jerseygirlcooks.com


EASY EGGPLANT CASSEROLE - EGGPLANT PARMESAN INSPIRED RECIPE
Dec 3, 2024 Prep the Eggplant: Peel and slice the eggplant into 1/2-inch pieces. Prepare Breading: In a shallow dish, stir together the bread crumbs, Parmesan cheese, and seasoning. …
From blackberrybabe.com


BREADED EGGPLANT - DELICIOUS ITALIAN 30 MINUTE RECIPE
Lay out the eggplant slices side by side on a grate and sprinkle with some coarse sea salt. Now place the grate on the sink and let the eggplants drain for an hour. Now place the grate on the sink and let the eggplants drain for an hour.
From italianstylecooking.net


EGGPLANT PARMESAN RECIPE - THE COOKIE ROOKIE®
Nov 18, 2024 What’s in This Eggplant Parmesan Recipe? Eggplant: Choose eggplants with smooth, shiny skin, firm flesh, and bright green stems. Small-to-medium eggplants are more flavorful than larger ones, and they should feel …
From thecookierookie.com


BREADED EGGPLANT RECIPE: A GAME-CHANGING METHOD FOR CRISPY …
Jan 26, 2024 Pan-Fry on the Stovetop.; Coat the bottom of a pan with olive oil. Brown each side of the eggplant until crisp. 2. Bake in the Oven.. Place the eggplant on a parchment-lined …
From tastefullyplantbased.com


CHICKEN AND EGGPLANT PARMESAN RECIPE - WEEKNIGHT RECIPES
1 day ago Directions. Prepare the Eggplant: Place the eggplant slices on a baking sheet lined with parchment paper. Spray both sides with nonstick cooking spray and season with Italian …
From weeknightrecipes.com


BAKED BREADED EGGPLANT SLICES - COOKING WITH MAMMA C
Feb 22, 2022 Toss the bread crumbs, Romano cheese and seasonings with a fork to combine. Dust each eggplant slice in flour to coat both sides. Dip the floured eggplant in beaten eggs, allowing the excess to drip off.
From cookingwithmammac.com


35+ QUICK AND TASTY KETO LUNCH RECIPES FOR EVERY TASTE
2 days ago Dip each eggplant slice into the beaten eggs, then coat them with the almond flour mixture, pressing gently to ensure an even coating. Place the breaded eggplant slices on the …
From chefsbliss.com


ULTIMATE EGGPLANT PARMIGIANA RECIPE: A TASTE OF ITALIAN PERFECTION
Oct 28, 2024 This eggplant parmigiana recipe is the same we make at our restaurant after years of expertise. ... This Italian olive oil-rich bread with its fluffy inside and crispy crust can be a …
From mortadellahead.com


FLATBREAD PIZZA (SIMPLE + TASTY 10-MINUTE RECIPE!)
3 days ago For a vegetarian version, add a variety of roasted veggies like eggplant, arugula, or sun-dried tomatoes. Fresh basil : Try fresh arugula, oregano, or thyme as a garnish for an …
From foodess.com


BREADED EGGPLANT RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Level: Easy Servings: 14 Prep Time: 30 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients. 2 medium eggplants; Salt and pepper; 2 eggs, beaten; 1 cup milk or half …
From chefsresource.com


Related Search