Breaded Chicken Melt Recipes

EASY CHICKEN MELTS

Steps:

• In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

CHICKEN MELT

Steps:

• Saute onion in half the butter till golden.
• Set aside.
• Heat non stick pan.
• Spread butter on both slices of bread.
• Place one slice of bread, buttered side down in pre-heated pan.
• Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
• Continue to cook until bread on bottom is brown and toasty.
• Turn the entire sandwich and toast the other side and wait for cheese to get melty.
• SLice in half and enjoy.

BREADED CHICKEN MELT

Steps:

• Using meat mallet or tenderizing hammer, pound chicken breasts to 1/4 inch thickness.
• In shallow dish, mix together cornstarch, cumin and garlic salt. Dredge chicken once piece at a time, coat well.
• In small bowl, mix egg and water.In another small bowl, place cornmeal.
• Dip coated chicken, first in egg mixture bowl and then in cornmeal bowl, turning to coat well.
• In large frypan, place oil and heat to medium temperature. Add chicken and cook 2 minutes on each side.
• Place browned chicken in shallow baking pan. Lay avocado slices on top of chicken and sprinkle with cheese.
• Bake in 325 degree oven for 15-20 minutes or until fork can be inserted in chicken with ease and cheese melts.
• Top each chicken breast with sour cream, sprinkle with green onion and red pepper.