Breaded Chicken Limone Recipes
BREADED CHICKEN LIMONE
At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.
Provided by Navy S.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season flour, eggs, and bread crumbs with salt and pepper. Mix cayenne pepper into the flour only. Dip each breast into flour, then into the beaten eggs, and then into the bread crumbs, coating evenly. Place onto a greased cookie sheet. Bake for 15 minutes on each side or until brown and crispy.
- While chicken bakes, heat oil and 2 tablespoons of the butter in a skillet over medium heat. Add garlic and Brussels sprouts and stir until garlic releases its fragrance and sprouts are heated through, about 2 minutes.
- Stir in the flour. Then add the water, lemon juice, drained beans, and sugar. Stir over medium heat until sauce thickens, about 8 minutes. Add additional water if sauce is too thick. Remove from the heat and stir in remaining butter, 1/4 cup Parmesan cheese, salt and pepper.
- Place each piece of chicken onto a serving plate. Spoon the sauce over it and garnish with chopped parsley and remaining Parmesan cheese.
Nutrition Facts : Calories 871.2 calories, Carbohydrate 100.4 g, Cholesterol 203.2 mg, Fat 27.7 g, Fiber 12.2 g, Protein 55.4 g, SaturatedFat 12 g, Sodium 1808.1 mg, Sugar 7.4 g
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
More about "breaded chicken limone recipes"
5 INGREDIENT BREADED LEMON CHICKEN - HOST THE TOAST
From hostthetoast.com
4.7/5 (3)Estimated Reading Time 3 minsServings 4Total Time 30 mins
- Slice the chicken breasts in half horizontally, so that you get 4 thin chicken breast pieces. Put down about a foot of plastic wrap on the counter top and lay the chicken pieces on it. Cover with an additional piece of plastic wrap and use a meat mallet to evenly pound out the chicken breasts until about 1/4″ thick.
- In a shallow bowl, pour or squeeze in the lemon juice. In a separate shallow bowl, add in the breadcrumbs. Dip each chicken breast slice, one at a time, into the lemon juice and let sit for 2 minutes. Turn over and let sit for an additional 2 minutes. Transfer to the breadcrumbs and press gently to help the breadcrumbs adhere to each side. Set aside. Continue until all of the chicken is breaded.
- Add 2 of the breaded chicken breasts to the oil and sprinkle liberally with lemon pepper. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Fry until dark golden brown on the bottom, about 4 minutes. Using tongs, carefully turn the chicken. Sprinkle with additional lemon pepper, and continue to pan fry for 4 more minutes. Transfer to a paper-towel lined sheet and repeat with remaining pieces of chicken.
CHICKEN LIMONE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (3)Calories 742 per servingCategory Entree
- To make this dish easy to prepare, cook the spaghetti or linguine according to box directions. With a slotted spoon or spider strainer, remove cooked pasta to drain in a colander (keep the pasta cooking water) and cool under cold running water. Then put the pot back on the stove and have hot water ready to reheat the pasta at the end of the dish preparation.
- Place each breast on your cutting board and look at the way the grain of the meat runs, then using a long sharp knife, slice thin quarter inch slices against the grain. As you get towards the middle, the slices will be long; those can be cut in half so all of the pieces are somewhat uniform in size.
CHICKEN LIMONE RECIPE - RECIPES.NET
From recipes.net
WWW.ALLRECIPES.COM
BREADED CHICKEN LIMONE - EASY COOK FIND
From easycookfind.com
BREADED LEMON CHICKEN RECIPE
From foodhousehome.com
BREADED CHICKEN LIMONE - REVIEW BY SARA THOMPSON
From allrecipes.com
20 CHICKEN LIMONE RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
BREADED CHICKEN LIMONE RECIPE BY RIZWANA | GET BEST RECIPES …
TENDER CHICKEN LIMONE - MARCELLINA IN CUCINA
From marcellinaincucina.com
BREADED CHICKEN LIMONE RECIPES - NDALU.UK.TO
From ndalu.uk.to
BREADED CHICKEN LIMONE - REVIEW BY ALLIEDREAM
From allrecipes.com
BREADED CHICKEN LIMONE RECIPE - EASY RECIPES
From recipegoulash.cc
BREADED CHICKEN LIMONE - RECIPESRUN
From recipesrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
