Breaded Buffalo Chicken Bacon Salt Sliders On Hawaiian Sweet Rolls With Baconnaise Recipes

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BUFFALO CHICKEN SLIDERS



Buffalo Chicken Sliders image

A delicious and budget-friendly recipe for a crowd, these buffalo chicken Hawaiian roll sliders are perfect party food! They're a must for your game day menu!

Provided by Mary (The Goodie Godmother)

Categories     Sandwiches

Time 30m

Number Of Ingredients 8

2 tablespoons butter, melted
1 teaspoon garlic powder
1 package of 12 dinner rolls (Hawaiian rolls work great)
3 cups shredded or diced cooked chicken (see notes)
1 cup mild shredded cheese (see notes)
1/2 cup crumbled blue cheese
1/2 cup buffalo sauce
1/2 cup ranch dressing

Steps:

  • Preheat your oven to 350 F and spray a 9x13" casserole dish with nonstick spray *or* line a rimmed baking sheet with parchment. Set aside.
  • In a mixing bowl, stir together the chicken, blue cheese, buffalo sauce, and ranch dressing.
  • Using a serrated knife, carefully cut the sheet of rolls in half horizontally. Remove the top half and place the bottom half on your prepared baking sheet.
  • Evenly spread the chicken mixture over the bottom half of the rolls. Top with the shredded cheese. Place the top of the rolls over the slider filling.
  • In a small bowl, melt your butter and stir in the garlic powder. Use a brush to spread the butter over the sliders. If you don't have a brush, drizzle it over the sliders as best you can.
  • Cover the sandwiches loosely with foil and place in the oven for 20 minutes until the chicken mixture is heated through and the cheese has completely melted.
  • If you'd like a golden top crust as seen in the photos, remove the foil for the last 5 minutes of baking.
  • Allow the sliders to stand 5 minutes before cutting the rolls apart. Serve warm and enjoy!

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