Breaded Brunch Bacon Recipes
BAKED BREADED CRISPY BACON
Steps:
- Preheat oven to 375 degrees
- Dredge the raw bacon in the flour and spread on foil in a cookie sheet. Bake about 1-1/2 hours or until desired doneness.
BACON, EGG, AND CHEESE BREAKFAST BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, large eggs, heavy cream, bacon bits, cheese, green onions
Provided by Tasty
Categories Breakfast
Yield 1 boat
Number Of Ingredients 6
Steps:
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
BREAKFAST CASSEROLE WITH BACON
Combine several of your breakfast favorites into one dish with our Breakfast Casserole with Bacon. This Breakfast Casserole with Bacon is a cheesy delight.
Provided by My Food and Family
Categories Bread
Time 2h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
- Beat eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
- Bake, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 850 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 18 g
BREADED BRUNCH BACON
Steps:
- In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs. , Arrange in a single layer on 2 foil-lined 15x10x1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
BREADED BACON
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a small amount of oil in a heavy skillet over medium-high heat. Combine the flour, brown sugar, and pepper in a shallow dish. Mix well. Dredge the bacon slices on both sides in the flour mixture. Place the bacon in a single layer in the heated pan and cook, turning the bacon as needed, until browned and crispy. Remove the bacon from the pan and let drain on paper toweling. Serve warm.
Nutrition Facts :
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