Breaded And Baked Raccoon Recipe 465

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RACOON FRICASSEE



Racoon Fricassee image

Make and share this Racoon Fricassee recipe from Food.com.

Provided by Cookin In Texas

Categories     Wild Game

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 7

1 raccoon
2 tablespoons salt
1/2 teaspoon pepper
1 cup flour
1/4 cup fat
2 cups broth
1 tablespoon hot sauce

Steps:

  • Clean raccoon and remove all fat.
  • Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
  • Cook in hot fat until brown,.
  • Add the broth and hot sauce, cover and.
  • simmer for 2 hours or until tender.

Nutrition Facts : Calories 120, Fat 6.8, SaturatedFat 3.3, Cholesterol 7.2, Sodium 2130.7, Carbohydrate 12.5, Fiber 0.5, Sugar 0.4, Protein 2

BREADED AND BAKED RACCOON RECIPE - (4.6/5)



Breaded and baked raccoon Recipe - (4.6/5) image

Provided by á-174887

Number Of Ingredients 6

~ 1 raccoon, cleaned, glands and fat removed, cut into serving size pieces
~ salt and pepper, optional
~ flour
~ 1 - 2 eggs, beaten
~ seasoned bread crumbs
~ oil

Steps:

  • Season the meat with salt and pepper to taste if desired. Heat 4 - 5 tbsp oil in a large skillet. Roll the meat in the flour then the beaten eggs and finally in the bread crumbs. Place in the hot oil and fry until slightly browned on all sides. Place a cooking rack on a baking sheet. Place the meat on the rack, cover with foil and bake at 350 degrees until tender, 45 - 60 minutes.

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