Breadcrumb Fritters In Honey Sauce Recipes

CHEESE FRITTERS WITH HONEY MUSTARD DIPPING SAUCE RECIPE - (3.9/5)

Cheese Fritters With Honey Mustard Dipping Sauce Recipe - (3.9/5) image

Provided by Booper-2

Number Of Ingredients 21

Ingredients

Fritters:
3 eggs
8 ounces sour cream
1/2 cup Swiss cheese, shredded
3 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
2 cups Parmesan cheese, shredded
2 1/2 cups all purpose flour
3/4 teaspoon salt
2 teaspoons cayenne pepper
3 cloves garlic, minced
2 tablespoons garlic powder
2 tablespoons parsley, minced
1/2 cup green onions, minced
Fat for frying
Sauce:
3 tablespoons honey
3 tablespoons Dijon mustard
3 tablespoons spicy mustard
3 tablespoons white sugar
1 tablespoon hot sauce

Steps:

Combine all ingredients except fat in a bowl. Refrigerate for 1 hour so mixture hardens. Preheat oil in deep fryer to 350°F. Roll cheese mixture into bite-sized balls. Fry 1 1/2 minutes or until golden brown. Remove from fryer and place on serving plate with paper towels to absorb grease. Dipping Sauce: Mix all ingredients.

BREADCRUMB FRITTERS IN HONEY SAUCE

Breadcrumb Fritters in Honey Sauce image

I had something like this as well in Spain, it is really simple but tasty. It is based on this recipe: http://euro.tienda.com/recipes/frittersinhoney.html

Provided by Tea Girl

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3 tablespoons breadcrumbs or 3 tablespoons panko breadcrumbs
olive oil, not extra virgin
ground cinnamon
1/2 cup rosemary honey or 1/2 cup other honey
1/4 cup water

Steps:

Beat the eggs in a large bowl with the breadcrumbs.
Heat the olive oil in a frying pan and when it is hot but not smoking, add teaspoonfuls of the dough, frying them on both sides.
Remove to kitchen paper towels to soak up the excess oil.
Heat the honey and water in a pan and when it is simmering add the fritters a few at a time.
Cook them through for 5 minutes then remove them to a large, low-sided baking dish.
Pour over the honey syrup and sprinkle with the cinnamon.

Nutrition Facts : Calories 224.5, Fat 4.1, SaturatedFat 1.3, Cholesterol 139.5, Sodium 133.3, Carbohydrate 42.9, Fiber 0.6, Sugar 35.6, Protein 6.3

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