Bread With Tomato Pan Con Tomate Recipes

BREAD WITH TOMATO: PAN CON TOMATE

Bread with Tomato: Pan Con Tomate image

Provided by Melissa d'Arabian : Food Network

Time 11m

Yield 20 toasts

Number Of Ingredients 6

Ingredients

1/2 French baguette
4 tablespoons olive oil, plus more for drizzling
5 thin slices ham
2 Roma tomatoes
2 cloves garlic, peeled
Kosher salt

Steps:

Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of bread. Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
Cut each slice of ham in quarters. In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy. Remove the ham to a paper towel to remove the excess oil.
While the bread is still warm, rub a clove of garlic on each slice of bread. Cut the top off the tomatoes and rub the tomato on the slices of bread. Drizzle olive oil on each piece and sprinkle with kosher salt. Top with a piece of ham.

PAN CON TOMATE

Pan Con Tomate image

Provided by Valerie Bertinelli

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 1/2-inch-thick slices crusty bread
2 very ripe, good quality tomatoes
1 clove garlic, peeled
Kosher salt
2 teaspoons sherry vinegar
2 teaspoons extra-virgin olive oil plus more for drizzling
Flaky sea salt

Steps:

Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes.
In the meantime, cut the tomatoes in half and grate the cut side of the tomato on the large holes of a box grater into a shallow bowl. Grate in the garlic clove and add the vinegar, olive oil and 1/2 teaspoon kosher salt. Stir to combine.
Spoon the tomato mixture on top of each slice of bread, making sure to cover the toast completely from edge to edge. Drizzle the toast with a generous amount of olive oil and sprinkle with flaky salt.

PAN CON TOMATE (CRUSTY BREAD WITH TOMATO)

Pan con Tomate (Crusty Bread with Tomato) image

Provided by Food Network

Number Of Ingredients 5

Ingredients

1 loaf thick-sliced crusty bread
2 1/4 pounds very red tomatoes, ripe and firm
Extra virgin olive oil
Salt
Serrano ham in very thin slices (optional)

Steps:

Cut slices of bread about 2/3-inch thick. Cut tomatoes in half. Rub their pulp slowly into both sides of the bread slices to color the bread. Sprinkle both sides of the bread with salt. Drizzle both sides of the bread slices with olive oil. Arrange the slices on a large platter. If desired, serve with very thin slices of the Serrano ham.

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