Bread With Peanut Butter And Blueberry Jam Recipes

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BREAD WITH PEANUT BUTTER AND BLUEBERRY JAM



Bread With Peanut Butter and Blueberry Jam image

At first I did not think to spread the bread with peanut butter and blueberry jam is a good idea but after trying it tastes nice. The combination of peanut butter and blueberry jam is like WOW! It's really delicious! You guys should try it too! It's so simple! Anyways, good luck trying it!

Provided by AmaninaHamid

Categories     Breakfast

Time 25m

Yield 2 pieces, 1-2 serving(s)

Number Of Ingredients 3

2 pieces bread
2 tablespoons peanut butter
2 tablespoons blueberry jam

Steps:

  • Each bread will be spread with two different of jams.
  • Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
  • Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).

Nutrition Facts : Calories 347.2, Fat 16.8, SaturatedFat 3.5, Sodium 251.7, Carbohydrate 42.9, Fiber 2.8, Sugar 23.1, Protein 9.6

PEANUT BUTTER AND BLACKBERRY JAM BREAD



Peanut Butter and Blackberry Jam Bread image

This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!

Provided by Tiffany Bannworth @MissAnubis

Categories     Sweet Breads

Number Of Ingredients 14

WET INGREDIENTS
1 cup(s) water
1/2 cup(s) grape or blueberry 100% juice
3 tablespoon(s) oil
3 tablespoon(s) wildflower honey
DRY INGREDIENTS
4 cup(s) bread flour
3 tablespoon(s) poppy seeds
1 teaspoon(s) kosher salt
2 tablespoon(s) dark brown sugar
2 cup(s) peanut butter
1/2 cup(s) blackberry jam
LEAVENER
3 tablespoon(s) yeast

Steps:

  • Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.
  • Choose basic bread with a medium crust as your setting.
  • Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.

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