Bread With Peanut Butter And Blueberry Jam Recipes
PEANUT BUTTER LOAF
Simple to make and very moist. My hubby likes to slice and toast it.
Provided by LOVESTOCOOK
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g
BREAD WITH PEANUT BUTTER AND BLUEBERRY JAM
At first I did not think to spread the bread with peanut butter and blueberry jam is a good idea but after trying it tastes nice. The combination of peanut butter and blueberry jam is like WOW! It's really delicious! You guys should try it too! It's so simple! Anyways, good luck trying it!
Provided by AmaninaHamid
Categories Breakfast
Time 25m
Yield 2 pieces, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Each bread will be spread with two different of jams.
- Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
- Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Nutrition Facts : Calories 347.2, Fat 16.8, SaturatedFat 3.5, Sodium 251.7, Carbohydrate 42.9, Fiber 2.8, Sugar 23.1, Protein 9.6
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- Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth with a dough hook, about 1 minute. Stir in enough remaining flour to form a soft dough.Continue to knead in the machine until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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