Bread With Chocolate And Olive Oil Recipes

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BREAD WITH CHOCOLATE AND OLIVE OIL



Bread With Chocolate and Olive Oil image

Provided by Mark Bittman

Categories     easy, quick, appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 4

6 thick slices country-style bread (about 10 ounces total)
6 ounces bittersweet chocolate (preferably 60 percent cocoa, coarsely grated. A Microplane is not essential, but it helps.)
1/4 cup olive oil
1/2 teaspoon sea salt

Steps:

  • Heat the oven to 325. Put the bread on a baking sheet and bake until golden brown on both sides, 5 to 7 minutes total. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 154 milligrams, Sugar 17 grams, TransFat 0 grams

BREAD WITH CHOCOLATE AND OLIVE OIL



Bread with Chocolate and Olive Oil image

Provided by Ferran Adrià

Categories     Bread     Breakfast     Dessert     Side     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 6

Number Of Ingredients 4

6 oz dark chocolate, 60% cocoa
6 slices 1-lb white country-style loaf, cut into 8 slices
1/4 cup extra-virgin olive oil
1/2 tsp sea salt flakes

Steps:

  • Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.

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