Bread Soup Zupa Chlebowa Polish Zwt3 Recipes

POLISH BREAD SOUP (ZUPA CHLEBOWA)

Steps:

• Melt butter in a large pot over medium heat.
• Add bread and stir until all the butter has been absorbed.
• Stir in the beef stock, and bring to a boil over high heat.
• Cover and simmer for 30 minutes.
• Uncover and whisk well to break up the bread.
• Stir in the kielbasa slices.
• Salt to taste and add the pepper and chives.
• Heat through for a few minutes.
• Serve.

BREAD SOUP (ZUPA CHLEBOWA) (POLISH-ZWT3)

Steps:

• Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
• Stir in stock, sausage, salt and pepper.
• Bring to a boil over high heat.
• Ladle soup into individual bowls.
• Float a piece of bread in each bowl.
• Top each with a poached egg.

NONNA'S BREAD SOUP

Steps:

• In a Large Dutch oven or a heavy-bottomed pot, heat oil over medium-low heat; fry the garlic until lightly golden--about 1 minute. Be careful not to let the garlic burn as this will cause a bitter taste. Add 4 cups of water, the bouillon, parsley, bread, tomatoes and mushrooms.
• Bring soup to a simmer and cook 5 minutes until the mushrooms are cooked through and the bread softens. While stirring the soup, pour the eggs into the hot soup to create ribbons of egg. (Alternatively, you can add unbeaten eggs to the soup whole and poach, about 3 minutes.)
• Season the soup to taste. Ladle into soup bowls and sprinkle with cheese.