Bread Sauce Recipes

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EASY TRADITIONAL BREAD SAUCE



Easy Traditional Bread Sauce image

This traditional bread sauce recipe shows just how easy it to make one of the classics of British Food. The recipe is quick, the results delicious.

Provided by Elaine Lemm

Categories     Sauces

Time 15m

Yield 4

Number Of Ingredients 6

10 fl oz. / 300m semi-skimmed milk
5 fl oz. / 150 mL double (heavy) cream
1 onion (peeled and studded with 6 cloves)
1 bay leaf
1 1/4 cups / 75g fresh bread crumbs
1 oz. / 25g butter

Steps:

  • Gather the ingredients.
  • Place the semi-skimmed milk, double cream onion, and bay leaf into a large saucepan.
  • Bring to the boil taking care the mixture does not boil over.
  • Turn the heat off and leave the pan and cream to stand for about 10 minutes to cool and for the flavors to gently infuse.
  • Remove the onion from the pan and keep to one side (read below why you would want to keep the onion.)
  • Add the breadcrumbs, to the pan, stir with a wooden spoon until the mixture thickens and becomes smoother (you do not want the sauce to be completely smooth, it should still have the texture of the bread.)
  • Add the butter to the pan and stir, season with salt and black pepper to taste and serve. If not using straight away, then cover the sauce with clingfilm (plastic wrap) until required or leave to one side to cool, then freeze.
  • Enjoy.

Nutrition Facts : Calories 297 kcal, Carbohydrate 21 g, Cholesterol 62 mg, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, Sodium 185 mg, Sugar 7 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g

BREAD PUDDING WITH WHISKEY SAUCE



Bread Pudding with Whiskey Sauce image

This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.

Provided by CHERRY195

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
2 ½ cups milk
¼ cup white sugar
1 (1 pound) loaf French bread, cut into 1 inch cubes
1 cup chopped pecans
½ cup white sugar
½ cup butter
½ cup heavy cream
¼ cup whiskey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
  • In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
  • Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
  • Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g

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