Bread Sauce Recipes

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EASY TRADITIONAL BREAD SAUCE



Easy Traditional Bread Sauce image

This traditional bread sauce recipe shows just how easy it to make one of the classics of British Food. The recipe is quick, the results delicious.

Provided by Elaine Lemm

Categories     Sauces

Time 15m

Yield 4

Number Of Ingredients 6

10 fl oz. / 300m semi-skimmed milk
5 fl oz. / 150 mL double (heavy) cream
1 onion (peeled and studded with 6 cloves)
1 bay leaf
1 1/4 cups / 75g fresh bread crumbs
1 oz. / 25g butter

Steps:

  • Gather the ingredients.
  • Place the semi-skimmed milk, double cream onion, and bay leaf into a large saucepan.
  • Bring to the boil taking care the mixture does not boil over.
  • Turn the heat off and leave the pan and cream to stand for about 10 minutes to cool and for the flavors to gently infuse.
  • Remove the onion from the pan and keep to one side (read below why you would want to keep the onion.)
  • Add the breadcrumbs, to the pan, stir with a wooden spoon until the mixture thickens and becomes smoother (you do not want the sauce to be completely smooth, it should still have the texture of the bread.)
  • Add the butter to the pan and stir, season with salt and black pepper to taste and serve. If not using straight away, then cover the sauce with clingfilm (plastic wrap) until required or leave to one side to cool, then freeze.
  • Enjoy.

Nutrition Facts : Calories 297 kcal, Carbohydrate 21 g, Cholesterol 62 mg, Fiber 1 g, Protein 7 g, SaturatedFat 13 g, Sodium 185 mg, Sugar 7 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g

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