Bread Salad With Watermelon Feta And Red Onion Recipes

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REFRESHING WATERMELON SALAD



Refreshing Watermelon Salad image

Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.

Provided by CHICA3578

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 8

3 tablespoons lime juice
1 cup sliced red onion, cut lengthwise
15 cups cubed watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
½ cup chopped fresh cilantro
cracked black pepper
sea salt

Steps:

  • In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
  • Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Nutrition Facts : Calories 94 calories, Carbohydrate 14.2 g, Cholesterol 13.5 mg, Fat 3.5 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 182.4 mg, Sugar 10.9 g

BREAD SALAD WITH WATERMELON, FETA, AND RED ONION



Bread Salad With Watermelon, Feta, and Red Onion image

According to Diana Kochilis, author of "Mezes" (and confirmed by Evelyn/Athens), Greeks love watermelon and they love feta and they love the two combined. Here's a salad which does just that.

Provided by Chef Kate

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 slice country-style stale bread (thick slice)
1 medium red onion, sliced into thin rings
3 cups cold watermelon, cut into 1-inch cubes
1 cup greek feta, cut into 1/2-inch cubes (about 4 ounces)
1 teaspoon sherry wine vinegar (or raspberry vinegar)
fresh ground black pepper
1 tablespoon fresh mint leaves

Steps:

  • Dampen the bread under running water and then hold it over the sink for the water to drip off.
  • Break it into chunks, about 1 inch each. Place the chunks on the bottom of a serving bowl and sprinkle half the onion slices over them.
  • Place the watermelon and any of its juices together with the feta cubes on top.
  • Drizzle in the vinegar and toss gently, careful not to mash the watermelon.
  • Season with pepper and garnish with the remaining onion slices and mint.
  • Serve.

Nutrition Facts : Calories 161.7, Fat 8.4, SaturatedFat 5.7, Cholesterol 33.4, Sodium 463.1, Carbohydrate 16.1, Fiber 1, Sugar 10.1, Protein 6.8

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