Bread Pudding With Poor Mans Sauce Recipes

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BREAD PUDDING WITH SAUCE



Bread Pudding with Sauce image

This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. -Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

2 large eggs
2 cups milk
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 cups cubed day-old bread
1/2 cup golden raisins, optional
BROWN SUGAR BUTTER SAUCE:
1/2 cup butter
1 cup packed brown sugar
3 tablespoons unsweetened apple juice
2 teaspoons rum extract
1 drop orange extract

Steps:

  • In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 413 calories, Fat 19g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 349mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.

BEST BREAD PUDDING WITH VANILLA SAUCE



Best Bread Pudding with Vanilla Sauce image

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

BREAD PUDDING WITH POOR MANS SAUCE



Bread Pudding With Poor Mans Sauce image

My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

Provided by CindiJ

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups stale bread
4 cups milk, scalded
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
4 eggs, beaten
1 tablespoon butter
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 cup water

Steps:

  • Cut or tear bread into 1-2" pieces.
  • Scald milk (2 minutes in microwave or until film forms on stove top).
  • Pour milk over bread for 5 minutes.
  • In separate bowl, mix sugar, beaten eggs butter & vanilla.
  • Slowly pour over bread/milk mixture and fold lightly.
  • Stir in raisins.
  • Pour into greased 2 quart baking dish.
  • Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
  • Serve warm with Poor Mans Sauce.
  • For Sauce:.
  • In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
  • Cook over medium heat, stirring constantly until clear and thick.
  • Stir in butter, vanilla & nutmeg.
  • Pour over bread pudding and enjoy!

POOR MAN'S PUDDING



Poor Man's Pudding image

There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.

Provided by Chuck Hughes

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups/500ml pure maple syrup
1 cup/250ml 35-percent cream
1/2 cup/125ml brown sugar
1/4 cup/60ml butter
1 cup/250ml butter, at room temperature
1 cup/250ml sugar
1 tablespoon/15ml pure vanilla extract
2 cups/500ml all-purpose flour
2 teaspoons/10ml baking powder
Pinch salt
1 cup/250ml milk
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
  • For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
  • Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
  • Serve warm with vanilla ice cream.

POUDING CHOMEUR ( POOR MAN'S PUDDING ) WITH MAPLE SYRUP SAUCE



Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce image

Make and share this Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce recipe from Food.com.

Provided by I HAVE 2 BEAUTIFUL

Categories     Dessert

Time 52m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup softened butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 1/3 cups milk
1 1/2 cups pure maple syrup
1 1/2 cups brown sugar
1 1/2 cups 35% cream
1/3 cup butter

Steps:

  • CAKE.
  • In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
  • Add eggs and vanilla and mix.
  • In another bowl, mix flour and baking powder.
  • Alternate flour mix and milk to the butter mix.
  • Pour into a 13 inch by 9 inch greased pan.
  • MAPLE SAUCE.
  • In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
  • Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
  • Pour sauce gently over cake.
  • Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

Nutrition Facts : Calories 577.9, Fat 24, SaturatedFat 14.8, Cholesterol 101.8, Sodium 191.1, Carbohydrate 88.3, Fiber 0.6, Sugar 67.3, Protein 4.9

BREAD AND BUTTER PUDDING (POOR MAN'S PUDDING)



Bread and Butter Pudding (Poor Man's Pudding) image

Poor Man's Pudding as my family refer to it. This is just Mum's simple way of making it. We love it, sorry it's not very specific on ingredients, but it is to how much you are making, see note

Provided by Perfect Pixie

Categories     Dessert

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices stale bread
2 tablespoons butter
2 eggs
1/4 cup raisins
2 apples
2 tablespoons sugar
1/2 cup milk

Steps:

  • NOTE:.
  • ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.
  • butter bread and cut into squares.
  • layer into dish with raisins and thinly sliced apples.
  • mix eggs (or more) and sugar and enough milk to cover pudding.
  • bake 300-350 degrees for 1 hour.

Nutrition Facts : Calories 522.1, Fat 20.7, SaturatedFat 10.6, Cholesterol 250.6, Sodium 525.6, Carbohydrate 74.5, Fiber 5.2, Sugar 40.2, Protein 13.2

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