Bread Pudding With Cherries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY UPSIDE-DOWN BREAD PUDDING



Cherry Upside-Down Bread Pudding image

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! -Ronna Farley, Rockville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 3h5m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (16 ounces) sliced white bread
1 can (21 ounces) cherry pie filling
1/2 cup butter, softened
1 cup sugar
5 large eggs, room temperature
2 cups 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
Sweetened whipped cream, optional

Steps:

  • Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside., Spoon pie filling into a greased 5- or 6-qt. slow cooker. In a large bowl cream butter and sugar until crumbly. Add 1 egg at a time, beating well after each addition. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Transfer to slow cooker., Cook, covered, on low until set and a knife inserted in the center comes out clean, 2-3/4-3-1/4 hours. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 393 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE CHERRY BREAD PUDDING



Chocolate Cherry Bread Pudding image

I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.

Provided by Marc Murphy

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

1 cup heavy cream
1 cup milk
48 jarred wild cherries, such as Amarena Fabbri, plus 1/2 cup liquid from the jar
1/2 cup maple syrup
Pinch fine salt
5 large eggs
1 cup dark chocolate (63 percent)
1 baguette, medium diced
1 cup cold heavy cream
2 tablespoons brandy
2 tablespoons granulated sugar

Steps:

  • For the pudding: Preheat the oven to 350 degrees F.
  • In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
  • In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
  • Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
  • Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
  • Place ramekins on a baking sheet and bake for 30 minutes.
  • For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.

BOURBON-SOAKED CHERRY BREAD PUDDING WITH VANILLA GLAZE



Bourbon-Soaked Cherry Bread Pudding with Vanilla Glaze image

Provided by Nancy Fuller

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 15

One 1-pound loaf white bread, cubed
1 1/4 cups sugar
4 large eggs
1 tablespoon cinnamon
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted, plus for greasing baking dish
2 cups milk
1/3 cup bourbon
4 cups pitted tart red cherries (fresh or jarred, drained)
Vanilla Glaze, recipe follows
3 cups confectioner's sugar
4 tablespoons unsalted butter, melted
1 tablespoon pure vanilla extract
1/3 cup bourbon, plus more to taste

Steps:

  • Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.
  • In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.
  • Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.
  • Pour the vanilla glaze over the bread pudding and serve.
  • Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.

CHERRY BREAD PUDDING



Cherry Bread Pudding image

Make and share this Cherry Bread Pudding recipe from Food.com.

Provided by MsSally

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 lb dried tart cherry
12 ounces Italian bread
6 cups low-fat milk (1%)
3/4 cup light brown sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 1/2 cups egg substitute
confectioners' sugar (to garnish)

Steps:

  • In 2-quart saucepan over high heat, heat dried cherries and 3/4 cup water to boiling. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender.
  • Meanwhile, grease shallow 3-quart casserole. Cut bread into 1-inch-thick slices.
  • In very large bowl, with wire whisk or fork, mix milk, brown sugar, vanilla extract, cinnamon, egg whites, and eggs until well blended. Drain cherries, adding any liquid to egg mixture. Set cherries aside. Add bread slices to egg mixture; let soak 10 minutes, carefully turning slices occasionally for even soaking.
  • Preheat oven to 350 degrees F. Arrange enough bread slices in bottom of casserole, in one layer, pushing slices together, to cover bottom. Sprinkle all but 1/4 cup cherries over bread in casserole. Arrange remaining bread, overlapping slices to fit, on top. Pour any egg mixture remaining in bowl over bread in casserole.
  • Bake bread pudding 1 hour and 30 minutes or until knife inserted in center comes out clean, covering loosely with foil during last 10 to 15 minutes of baking if top of pudding begins to brown too quickly. Top with remaining cherries. Sprinkle with confectioners' sugar if you like. Serve warm. Or, refrigerate to serve cold later.

Nutrition Facts : Calories 215.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 6.4, Sodium 281.9, Carbohydrate 35.5, Fiber 1.1, Sugar 21, Protein 10.5

BREAD PUDDING WITH CHERRIES



Bread Pudding With Cherries image

My mom would make bread pudding and have it coming out of the oven warm for us after school. This is a great use for leftover rustic bread.

Provided by Puppies777

Categories     Cherries

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb dried tart cherry
12 ounces Italian bread, sliced 1 inch thick (rustic)
4 cups low-fat milk (1%)
2 cups half-and-half
3/4 cup brown sugar
1 tablespoon vanilla extract
6 eggs
2 teaspoons ground cinnamon
1/2 teaspoon cinnamon sugar
confectioners' sugar

Steps:

  • In a 1 qt saucepan over high heat, bring dried cherries and 3/4 cup water to boiling. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender. Grease a shallow 3 qt casserole.
  • In a large bowl with wire whisk; mix milk, half -and-half, brown sugar, vanilla extract, eggs, and cinnamon until well blended. Drain cherries, add any liquid to the egg mixture. Put cherries aside. Add bread slices to the egg mixture and let soak for 10 minutes, turning slices for even soaking.
  • Preheat oven to 350 degrees. Arrange enough bread slices in bottom of casserole, in one layer, pushing slices together, to cover bottom. Sprinkle 2/3 cherries over bread in casserole. Arrange remaining bread, overlapping slices to fit, on top. Scatter last 1/3 of the cherries on top. Pour any egg mixture remaining in bowl over bread in casserole. Sprinkle with cinnamon sugar.
  • Bake bread pudding 1 hour and 30 minutes or until knife inserted in center comes out clean, covering loosely with foil during last 10 - 15 minutes of baking if top browns too quickly. Sprinkle with confectioners' sugar. Serve warm with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 263.7, Fat 9, SaturatedFat 4.4, Cholesterol 124.7, Sodium 260.1, Carbohydrate 35.8, Fiber 1.2, Sugar 19.3, Protein 9.7

More about "bread pudding with cherries recipes"

OVERNIGHT CHERRY BREAD PUDDING WITH A VANILLA …
Aug 25, 2018 Turn the mixture into a greased 8x8 baking dish. Cover with aluminum foil and refrigerate 2 hours or overnight. When you are ready to …
From curiouscuisiniere.com
Reviews 4
Category Breakfast, Brunch, Dessert
Cuisine American
Total Time 1 hr 10 mins
  • In a large bowl, mix together eggs, milk, sugar, and salt until the eggs are well beaten and the sugar is dissolved.
  • While the bread pudding is baking, make the glaze. In a small saucepan, simmer the balsamic vinegar, sugar and vanilla over medium heat until it reduces by half, 15-20 minutes.


LIDIA BASTIANICH'S CHERRY BREAD PUDDING RECIPE - TODAY
Apr 2, 2018 Lidia Bastianich's Cherry Bread Pudding April 2, 2018, 7:30 AM GMT-5 / Updated April 13, 2022, 8:23 PM UTC Lidia Bastianich's Chunky …
From today.com
3.6/5 (416)
Category Desserts
  • 2. Coat the bottom and sides of a 2-quart oval or rectangular baking dish with the softened butter. Sprinkle 2 tablespoons of the sugar on the buttered surfaces; tilt and shake the pan so it's evenly sugared.
  • 4. Whisk the eggs in a large bowl until thoroughly blended. Gradually pour in the cream, milk, the remaining 3/4 cup sugar, salt and vanilla. Whisk until smooth.


DELICIOUS CHERRY BREAD PUDDING - OUT OF THE BOX BAKING
Oct 14, 2024 Add the cherry pie filling. Stir it in until well combined. Pour the egg and cherry mixture over the bread. Mix well. Let it sit out to soak for at least an …
From outoftheboxbaking.com
4/5 (3)
Category More Sweet Treats
Servings 12
Total Time 1 hr


CHOCOLATE CHERRY BREAD PUDDING - LIDIA - LIDIA'S ITALY
Preheat oven to 350 degrees F. Bring a kettle of water to a boil and keep it hot. Coat the bottom and sides of a 2-quart oval or rectangular baking dish with the butter. Sprinkle 2 tablespoons …
From lidiasitaly.com


CHERRY PECAN BREAD PUDDING RECIPE - MASHED
Mar 26, 2022 Kate Shungu/Mashed. To make the caramel sauce for your cherry pecan bread pudding, place 4 tablespoons of butter, 1 cup brown sugar, ¼ cup milk, 1 teaspoon vanilla and the kosher salt in a saucepan over medium heat. …
From mashed.com


EASY CHOCOLATE BREAD PUDDING - BAKE WITH ZOHA
Oct 19, 2024 This Easy Chocolate Bread Pudding is warm, comforting, and indulgent, served with a delicious chocolate creme anglaise. ... Easy Chocolate Bread Pudding Recipe. 5 Stars …
From bakewithzoha.com


DRIED CHERRY BREAD PUDDING - WIDE OPEN COUNTRY
Sep 23, 2017 In a large bowl mix together the eggs, sugar, cinnamon, nutmeg, and salt. Add the bread cubes and cherries and mix. Pour in the milk mixture and stir to combine.
From wideopencountry.com


WARM CHERRY BREAD PUDDING RECIPE - BON APPéTIT
Nov 30, 2001 Using 3-inch-diameter round cookie cutter, cut round from each bread slice and arrange on baking sheet. Toast bread rounds in oven until golden brown, about 5 minutes. …
From bonappetit.com


CHERRY BREAD PUDDING - KITCHEN FUN WITH MY 3 SONS
Feb 11, 2023 Step 1. Set the oven to 350 degrees and use spray oil to grease an 8×8-inch baking dish. Separate the leftover biscuits and place them into the prepared dish. Place dollops of half the cherry filling randomly on top of the …
From kitchenfunwithmy3sons.com


25+ DELIGHTS DRIED CHERRY BREAD PUDDING RECIPES FOR …
6 days ago Pecan Dried Cherry Bread Pudding. This Pecan Dried Cherry Bread Pudding combines the rich, nutty flavor of pecans with the tart sweetness of dried cherries for a satisfying dessert. The crunchy pecans add texture and depth, …
From chefsbliss.com


CHUNKY CHERRY BREAD PUDDING - LIDIA - LIDIA'S ITALY
Let the bread soak for 15 minutes, then stir in 1 cup of drained cherries. Spoon the pudding into the baking dish. Then using 1/4 cup of the drained cherries place them on top for extra color, …
From lidiasitaly.com


OOZY CHERRIES BREAD AND BUTTER PUDDING - FOOD52
Jul 14, 2013 On a large mixing bowl, use an electric mixer to beat the 4 eggs and half cup of sugar for 4 to 5 minutes, until very light and pale. Fish out the vanilla pod from the milk. With the mixer still on, gradually add the warmed up …
From food52.com


CHERRY BREAD PUDDING WITH CARAMEL SAUCE
7. Preheat your oven to 350 degree’s and bake the bread pudding for about 40 minutes or until it is cooked through. 8. Remove from the oven and set aside. 9. To make the caramel sauce: …
From cookingwithchefbryan.com


AWARD WINNING CHERRY BREAD PUDDING WITH VANILLA CREAM SAUCE
Jul 12, 2011 Place half of the bread mixture into a 3 qt oblong baking dish (approx 9″x14″) then layer Benjamin Twiggs Pie Filling on top and cover with the remaining bread mixture. Cook at …
From benjamintwiggs.com


OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
4 days ago Pin Old Fashioned Bread Pudding with Vanilla Sauce » Just Plain Cooking. And you can add chocolate chips … or raisins. Next time I make this, I think I’ll add some diced apples. Pin Old Fashioned Bread Pudding with …
From justplaincooking.ca


THE BEST BREAD PUDDING RECIPE - CHEF BILLY PARISI
Dec 19, 2022 In a metal bowl, whisk together 4 egg yolks and 1/2 cup sugar. Transfer it to a double boiler on high heat and add in the champagne while continuing to whisk. Beat vigorously until thick and foamy. Takes about 6-8 …
From billyparisi.com


CARAMEL PECAN CORNBREAD PUDDING - THE SOUTHERN LADY …
2 days ago This recipe works well for this recipe but if you have a sweet cornbread recipe you love then that will work just fine. We make this in a 10 inch iron skillet but honestly you just …
From thesouthernladycooks.com


Related Search