BREAD PUDDING-MOCHA FUDGE (COOKING LIGHT)
Steps:
- 1. Preheat oven to 350º 2. Combine milk, coffee and brown sugar in a medium saucepan over medium-high heat, bring to a simmer, stirring until brown sugar dissolves 3. Remove from heat, cool to room temperature 4. Add egg beaters, vanilla, salt and egg whites, stirring with a whisk 5. In a large bowl, combine egg mixture with bread cubes, tossing gently to coat. Let stand 30 minutes 6. Spoon half of bread mixture into 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips, then add remaining bread mixture 7. Bake at 350º for 45 minutes or until center is set
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MOCHA FUDGE BREAD PUDDING RECIPE | MYRECIPES
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- Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves. Remove from heat, and cool to room temperature. Add egg substitute, vanilla extract, salt, and egg whites, stirring with a whisk. Combine egg mixture and bread in a large bowl, tossing gently to coat. Let stand 30 minutes.
- Spoon half of bread mixture into an 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips. Top chocolate chips with remaining bread mixture. Bake at 350° for 45 minutes or until center is set. Let stand 10 minutes before serving.
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- In a separate microwave safe medium bowl, place half and half along with dark chocolate and half of semi-sweet chocolate.
- Microwave for 2-3 minutes to get cream hot enough to melt the chocolate. Do not over heat. Use a whip to mix the chocolate into the hot cream then set aside to cool.
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5/5 (358)Total Time 2 hrsServings 8Calories 536 per serving
- Whisk the milk, eggs, and sugar in a medium saucepan. Add the butter and chocolate and heat over low heat, stirring only until the butter and chocolate melt. Stir in the vanilla.
- Lightly coat a 13-by-9-inch baking dish with cooking spray. Arrange the bread slices in 3 layers. Pour the chocolate sauce over the bread.
- Cover with plastic wrap and place another baking dish on top to weigh down the bread. Set aside for 1 hour to allow the bread to absorb the sauce. (Can be made to this point up to 1 day ahead. Refrigerate.) Heat oven to 325° F.
- Remove the top baking dish and plastic. Bake uncovered 35 to 40 minutes or until set. Serve warm with whipped cream.
MOCHA FUDGE PIE RECIPE | MYRECIPES
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4.5/5
- Combine hot water and 2 teaspoons coffee granules in a bowl; stir well. Add 2 cups brownie mix, 1 teaspoon vanilla, and egg whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325° for 22 minutes (brownie will be fudgy when tested with a wooden pick). Let cool completely on a wire rack.
- Combine milk, 2 tablespoons Kahlúa, 1 teaspoon coffee granules, 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of a mixer 30 seconds. Gently fold in 1 1/2 cups whipped topping. Spoon pudding mixture into brownie crust; spread evenly.
- Combine 1 tablespoon Kahlúa and 1 teaspoon coffee granules in a bowl; stir well. Gently fold in 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator.
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