Bread Pudding Iii Recipes

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BEST BREAD PUDDING



Best Bread Pudding image

Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.

Provided by Food Network Kitchen

Time 2h30m

Yield 8 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
8 cups cubed challah or brioche bread (about 12 ounces; 1-inch cubes)
3 cups heavy cream
2 cups milk
1 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
4 large eggs plus 6 yolks
1/2 cup raisins, optional

Steps:

  • Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
  • Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
  • Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
  • Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.

BREAD PUDDING II



Bread Pudding II image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g

BREAD PUDDING I



Bread Pudding I image

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

Provided by BUCHKO

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 8

Number Of Ingredients 10

10 slices white bread, cut into cubes
¼ cup margarine, melted
½ cup raisins
1 teaspoon ground cinnamon
6 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Steps:

  • Heat oven to 375 degrees F(190 degrees C)
  • In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
  • Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
  • Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 46.8 g, Cholesterol 146.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 515 mg, Sugar 30.3 g

BREAD PUDDING



Bread Pudding image

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Provided by Cullinaryjudge

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 22

3 eggs, beaten
1 cup whipping cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
1/2 cup raisins (optional)
cinnamon
2 tablespoons flour
1 tablespoon butter
1 cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1/2 tablespoon lemon rind, grated
3 1/2 tablespoons fresh lemon juice
3 -5 drops lemon extract

Steps:

  • Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
  • Stir in bread cubes and raisins.
  • Turn into greased 9x9 inch pan.
  • Sprinkle with cinnamon.
  • Bake 350 degrees F.
  • for about 30 minutes.
  • Serve with brown sugar sauce or lemon sauce.
  • Brown Sugar Sauce: In saucepan, work together flour and butter.
  • Add brown sugar.
  • Stir.
  • Gradually add boiling water.
  • Stir until smooth.
  • Boil until thick.
  • Remove from heat.
  • Stir in vanilla, serve warm.
  • Lemon Sauce: Combine sugar, starch, and salt.
  • Gradually add boiling water.
  • Stir until smooth.
  • Cook over low heat until thick and clear.
  • Remove from heat.
  • Add remaining ingredients.
  • Serve warm.

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

BREAD PUDDING



Bread pudding image

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 2h

Yield Cuts into 9 squares

Number Of Ingredients 10

500g white or wholemeal bread
500g/1lb 2oz mixed dried fruit
85g mixed peel
1½ tbsp mixed spice
600ml milk
2 large eggs, beaten
140g light muscovado sugar
zest 1 lemon (optional)
100g butter, melted
2 tbsp demerara sugar

Steps:

  • Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
  • Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
  • Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
  • Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
  • Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
  • Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.

Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium

BREAD PUDDING III



Bread Pudding III image

This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.

Provided by GODGIFU

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Yield 6

Number Of Ingredients 10

10 slices white bread, cut into cubes
¼ cup butter, melted
1 teaspoon ground cinnamon
½ cup raisins
6 eggs, beaten
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk (160 degrees F/71 degrees C)
1 pinch ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  • Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  • Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  • Sprinkle with nutmeg and bake for 25 minutes.

Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g

APPLE BREAD PUDDING III



Apple Bread Pudding III image

Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.

Provided by Veroncia

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 20

Number Of Ingredients 7

2 apples
8 cups bread cubes
3 eggs
1 cup half-and-half cream
1 cup white sugar
½ cup milk
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  • Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  • In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  • Bake at 350 degrees for 35 minutes. Serve hot.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 20 g, Cholesterol 32.9 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 113.5 mg, Sugar 12.4 g

BREAD PUDDING WITH RAISINS



Bread Pudding with Raisins image

This is my favorite bread pudding recipe. It always turns out great! Some reviewers have stated that the type of bread or size of baking dish is not specified. That is on purpose and is the beauty of this recipe! You can use any kind of bread you have on hand. You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I've used a large square casserole dish, or a lasagna pan at times. The baking time may vary depending on the size of the dish you use, so adjust accordingly. Store leftovers covered in the refrigerator. Cold bread pudding is great for breakfast!

Provided by Michelle Berteig

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf bread
4 cups milk
3 eggs, beaten
2 tablespoons vanilla
2 cups sugar
1 cup raisins
3 tablespoons butter

Steps:

  • Tear bread into tiny pieces in a large bowl.
  • Add the milk, eggs, vanilla, sugar, and raisins and mix well.
  • Let the mixture sit for a little while, so the milk is absorbed.
  • Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
  • Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.

Nutrition Facts : Calories 355.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 65.5, Sodium 255.1, Carbohydrate 63.9, Fiber 1.2, Sugar 42.2, Protein 7.2

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