Bread Onion Sauce Recipes

LUXURY BREAD & ONION SAUCE

Luxury bread & onion sauce image

This thick white sauce makes the perfect accompaniment to roast chicken or turkey- flavour with cloves, bay and anise

Provided by Good Food team

Time 45m

Number Of Ingredients 9

Ingredients

25g butter
1 large onion , very finely chopped
1 tsp thyme leaf
1 bay leaf
600ml whole milk
1 star anise
pinch ground cloves
100g good-quality white bread , crusts removed, chopped into chunks
2 heaped tbsp crème fraîche

Steps:

Heat the butter in medium pan until just starting to sizzle. Cook the onion over a very low heat with the thyme and bay for 15-20 mins until soft and just lightly golden. Pour the milk into the pan, add the star anise and ground cloves, season and bring to the boil. Turn off the heat and leave to infuse for at least 10 mins. Can be done the night before.
Remove the star anise and bay, and add the bread chunks to the pan. Bring back to the boil, then remove from the heat and blitz using a hand blender. Return to the heat, stir in the crème fraîche and simmer gently for 2 mins until thickened. Can be made ahead and reheated with a splash more milk. Tip into a bowl, sprinkle with cracked pepper, and add the bay leaf, if you like.

Nutrition Facts : Calories 136 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

CRISPY ONION & BREAD SAUCE

Crispy onion & bread sauce image

Elevate bread sauce by adding buttery, crisp onions. It's an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

Provided by Good Food team

Time 35m

Number Of Ingredients 8

Ingredients

1 onion, finely sliced
50g butter
400ml milk
1 bay leaf
pinch of ground cloves
120g crustless white bread, torn into pieces
100ml double cream or mascarpone
black onion seeds and crispy onions, to serve (optional)

Steps:

Heat a dry saucepan until hot and cook the onions for a few minutes, stirring occasionally, until they start to char, then add the butter. Sizzle for 5 mins until the onions are soft and the butter is light brown. Pour in the milk, then add the bay leaf and ground cloves. Season. Bring to the boil, then simmer gently for 5 mins.
Turn off the heat, scoop out the bay and stir in the bread and cream. Tip into a blender or use a hand blender to blitz to a thick sauce. Return to the pan and heat, stirring until bubbling and thick. Can be made two days ahead, cooled, chilled and reheated with a splash more milk. Serve the sauce in a bowl, scattered with the onion seeds and crispy onions, if using.

Nutrition Facts : Calories 147 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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