Bread Machine Zucchini Loaf Recipe 43

ZUCCHINI BREAD (BREAD MACHINE)

Zucchini Bread (Bread Machine) image

Make and share this Zucchini Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 21

Ingredients

3/4 cup nonfat milk
1 cup shredded zucchini
2 tablespoons olive oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon dark brown sugar
1 lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup nonfat milk
1 1/2 cups shredded zucchini
3 tablespoons olive oil
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
2 tablespoons dark brown sugar
1 lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

Add all ingredients in the pan according to the order in manufacturer's directions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from pan and place on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4083.1, Fat 82.8, SaturatedFat 12.1, Cholesterol 8.6, Sodium 8382.9, Carbohydrate 725.2, Fiber 53.4, Sugar 72.5, Protein 122.4

BREAD-MACHINE ZUCCHINI LOAF RECIPE - (4.3/5)

Bread-Machine Zucchini Loaf Recipe - (4.3/5) image

Provided by á-5525

Number Of Ingredients 10

Ingredients

1/2 cup water, warm, about 110 degrees
1/2 cup unsweetened applesauce
3/4 cup zucchini, unpeeled, grated
2 cups bread flour
1/2 teaspoon sugar
1 1/2 teaspoon ground cinnamon
1 teaspoon lemon zest, finely grated
1/2 teaspoon table salt
1 tablespoon nonfat dry milk, Instant form)
1/4 ounce yeast, about 2 teaspoons, active, dry

Steps:

Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press start.

CHOCOLATE ZUCCHINI LOAF

Chocolate Zucchini Loaf image

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE BREAD

Bread Machine Bread image

Tired of bread machine bread recipes coming out dry and hard? This is a foolproof method for getting perfect bread every time!

Provided by Erica Walker

Categories Bread

Number Of Ingredients 7

Ingredients

1 cup water ((very hot))
1 egg
4 tablespoons butter ((cold- not softened))
1/4 cup sugar
1 1/4 teaspoons salt
3 cups flour
1 tablespoon quick-rise yeast

Steps:

Place hot water, egg, butter, sugar, and salt in bread machine.
Add 3 cups flour. Make a small well in the flour and add yeast.
Set bread machine to "dough" for 90 minutes (1 hour 30 minutes) and start.
When dough is finished. Pour directly into a greased bread pan. If needed, gently turn the bread or tuck in the edges so the top is smooth.
Place bread in COLD oven and set oven to 350 degrees. Set timer for 30 minutes.
When finished baking, remove from oven and carefully remove bread from the pan (it's ok if it is sticky).
Place on a baking rack to cool and brush the top with butter. Place a towel over the bread or place in a plastic Ziplock bag to keep from drying out.
Serve immediately or place in a plastic Ziplock bag to keep from drying out.

Nutrition Facts : Calories 170 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 283 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 egg
3 tablespoons lemon juice
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar
2 tablespoons poppy seeds
1 tablespoon grated lemon, rind of
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups bread flour
2 teaspoons bread machine yeast
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup powdered sugar, sifted
1/8-1/4 teaspoon ground nutmeg

Steps:

Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
Remove baked bread from pan and cool on wire rack.
Serve with Sweet Spice Butter, if desired.
Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
Beat until smooth.
Cover and chill until ready to serve.

Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 5.2, Cholesterol 34.2, Sodium 170.8, Carbohydrate 23.6, Fiber 0.9, Sugar 5.2, Protein 3.3

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