Bread Machine Yogurt Cornbread Recipes

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BREAD MACHINE CORNBREAD - SWEET & BUTTERY



Bread Machine Cornbread - Sweet & Buttery image

This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Dessert     Side Dish     Snack

Time 1h45m

Number Of Ingredients 9

1 1/4 Cups Milk ((lukewarm))
6 Tablespoons Unsalted Butter ((softened))
2 Eggs ((lightly beaten))
1 1/2 Cups All-Purpose Flour
1 Cup Yellow Cornmeal
1 Cup White Granulated Sugar
1 Teaspoon Baking Powder ((aluminum free))
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

Steps:

  • Unplug the bread machine and remove the bread pan.
  • Soften the butter in a microwave.
  • Lightly beat the eggs.
  • Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
  • Place the bread pan back into the bread machine and then plug in the bread machine.
  • Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
  • When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
  • After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
  • Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.

Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g

YOGURT CORNBREAD



Yogurt Cornbread image

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. -Amanda Andrews of Mansfield, Texas

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 tablespoon honey

Steps:

  • Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

EXCELLENT AND HEALTHY CORNBREAD



Excellent and Healthy Cornbread image

This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.

Provided by MUSCHI7

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 cup unbleached flour
1 cup cornmeal
¼ cup white sugar
1 teaspoon baking soda
¾ teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  • In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g

YOGURT CORNBREAD



Yogurt Cornbread image

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

Provided by Tiffany

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

¾ cup plain yogurt
⅓ cup water
1 tablespoon margarine
2 ½ cups bread flour
¾ cup cornmeal
¾ cup canned whole kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
¾ teaspoon salt
1 teaspoon active dry yeast

Steps:

  • Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 9.8 g, Cholesterol 0.9 mg, Fat 1.5 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 199.9 mg, Sugar 2.2 g

YOGURT BREAD (BREAD MACHINE)



Yogurt Bread (Bread Machine) image

Make and share this Yogurt Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 13

3/4 cup water
1 cup plain yogurt (whole milk yogurt)
3 1/2 cups bread flour
1 tablespoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup water
1 1/2 cups plain yogurt (whole milk yogurt)
4 3/4 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/4 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
  • Set crust on Dark and program for the Basic cycle; press Start.
  • The dough ball will be slightly sticky, but it will smooth out after the kneading.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

BREAD MACHINE YOGURT CORNBREAD



Bread Machine Yogurt Cornbread image

Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.

Provided by Barb G.

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf cornbread

Number Of Ingredients 10

1 cup plain low-fat yogurt
1/2 cup water (110 degrees)
4 teaspoons butter
3 1/3 cups bread flour
1 cup cornmeal
1 cup canned whole kernel corn, drained
1 tablespoon sugar
1 1/2 teaspoons onion powder
1 teaspoon salt
1 1/4 teaspoons active dry yeast

Steps:

  • Combine all ingredients in a bowl.
  • Transfer to bread machine pan.
  • Makes a 2 pound loaf.
  • Medium crust.
  • When finished, remove from pan and let set for 30 minutes.
  • Store in air tight container.

Nutrition Facts : Calories 2485.4, Fat 29, SaturatedFat 13.6, Cholesterol 55, Sodium 3208.1, Carbohydrate 485.6, Fiber 25.8, Sugar 33, Protein 73.2

BREAD MACHINE CORNMEAL BREAD



Bread Machine Cornmeal Bread image

Bread machine recipe for cornmeal bread.

Provided by Joan Donogh

Categories     Side Dish

Time 2h5m

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
2 tablespoons butter (melted)
2 tablespoons sugar
2 teaspoons salt
1/2 cup cornmeal
2 2/3 cups flour
1 package bread maker yeast

Steps:

  • Add all ingredients to the bread maker pan in the order listed (or as directed in your bread maker instructions).
  • Set bread maker to the regular setting and start.

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