Bread Machine Swedish Coffee Bread 49 Recipes

BREAD MACHINE SWEDISH COFFEE BREAD

Bread Machine Swedish Coffee Bread image

This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.

Provided by Staci Plonsky

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup milk
½ teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
⅓ cup sugar
1 (.25 ounce) envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites, slightly beaten
pearl sugar, or other decorative sugar

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
Preheat oven to 375 degrees F (190 degrees C).
Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g

BREAD MACHINE SWEDISH COFFEE BREAD [49]

BREAD MACHINE SWEDISH COFFEE BREAD [49] image

Yield 1 Loaf

Number Of Ingredients 10

Ingredients

1 cup milk
1/2 teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
1/3 cup sugar
1 (.25 ounce) envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites, slightly beaten
pearl sugar, or other decorative sugar

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk. Preheat oven to 375 degrees F (190 degrees C). Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

BREAD MACHINE SWEDISH COFFEE BREAD

Bread Machine Swedish Coffee Bread image

This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.

Provided by Staci Plonsky

Categories Breakfast Bread

Time 2h40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup milk
½ teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
⅓ cup sugar
1 (.25 ounce) envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites, slightly beaten
pearl sugar, or other decorative sugar

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
Preheat oven to 375 degrees F (190 degrees C).
Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g

BREAD MACHINE SWEDISH COFFEE BREAD

Bread Machine Swedish Coffee Bread image

"This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has."

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 cup milk
1/2 teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
1/3 cup sugar
1 (.25 ounce) envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites, slightly beaten
pearl sugar, or other decorative sugar

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
Preheat oven to 375 degrees F (190 degrees C).
Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

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