Bread Machine Spinach Feta Bread Recipes

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BREAD MACHINE SPINACH FETA TWIST



Bread Machine Spinach Feta Twist image

Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.

Provided by Chilicat

Categories     Yeast Breads

Time 2h55m

Yield 1 twist

Number Of Ingredients 16

1 cup water
1/2 cup crumbled feta cheese (Feta with sun dried tomatoes or herbs are good also)
1 egg
1 1/2 teaspoons olive oil
3 3/4 cups all-purpose flour or 3 3/4 cups bread flour
1 1/4 teaspoons bread machine yeast
10 ounces fresh spinach (See Note)
1 tablespoon melted butter
1 garlic clove, Minced fine
1/4 cup parmesan cheese
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
1/4 cup kalamata olive, sliced
1 egg white
1 tablespoon water
1 tablespoon parmesan cheese

Steps:

  • Measure ingredients in to pan in the order typed. Select Dough cycle.
  • Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
  • In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
  • Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15" rectangle.
  • Spread filling mixture on dough to within 1/2" of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up -- Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
  • Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
  • Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
  • Note: To use frozen chopped spinach drain real well and pat dry on paper towels.

BREAD MACHINE SPINACH FETA BREAD



Bread Machine Spinach Feta Bread image

Found on the Net in response to a request. I know nothing about bread machines, so the timing here is a total guess on my part :-)

Provided by Lennie

Categories     Yeast Breads

Time 1h20m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

3/4 cup frozen chopped spinach
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons sugar
1/2 tablespoon salt
1/2 tablespoon nutmeg
1/2 teaspoon black pepper
3 tablespoons oil
1 egg
1/3 cup feta cheese
1/2 cup water

Steps:

  • Defrost spinach but do not cook; squeeze out all the liquid.
  • Bring all ingredients to room temperature and add to machine; select white bread cycle.

Nutrition Facts : Calories 213, Fat 6.3, SaturatedFat 1.6, Cholesterol 25.6, Sodium 421.8, Carbohydrate 33.1, Fiber 2.5, Sugar 2.4, Protein 6.3

BREAD MACHINE SPINACH AND FETA BREAD



Bread Machine Spinach and Feta Bread image

Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup water
2 teaspoons butter
3 cups flour
1 teaspoon sugar
2 teaspoons instant minced onion
1 teaspoon salt
1 1/4 teaspoons instant yeast
1 cup crumbled feta
1 cup chopped fresh spinach leaves

Steps:

  • Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
  • Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
  • Walk away!

SPINACH & FETA BREAD - BREAD MACHINE



SPINACH & FETA BREAD - BREAD MACHINE image

Make and share this SPINACH & FETA BREAD - BREAD MACHINE recipe from Food.com.

Provided by Jude Collins

Categories     Yeast Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

3/4 cup spinach, frozen chopped
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons Splenda sugar substitute
1/2 tablespoon salt
1/2 tablespoon nutmeg, ground
1/2 teaspoon black pepper
3 tablespoons applesauce
2 egg whites
1/3 cup fat free feta cheese, crumbled
1/2 cup water

Steps:

  • Defrost spinach overnight in refrigerator or microwave, but do not cook.
  • Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
  • Bring all ingredients to room temperature and pour into bread machine, in order.
  • Set"baking control" at 10 o'clock.
  • Select"white bread" and push start.
  • In hot and humid weather use 1/8 cup less water.

SPINACH FETA BREAD (A B M)



Spinach Feta Bread (A B M) image

This is a hearty, flavorful bread, good enough to eat as a quick snack on it's own. I love hunks of this as a side dish to soups and stews. I used to knead the feta and spinach in by hand after the dough cyle was complete, but this method is a lot easier, and everything gets much more well integrated. [Whole Grain Breads by Machine or Hand - Beatrice Ojakangas]

Provided by dividend

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

2/3 cup water (at room temperature)
1 1/2 teaspoons sugar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 teaspoon dried oregano
1 cup bread flour
1 cup whole wheat flour
1 teaspoon yeast
4 ounces feta cheese, cut into 1/4 inch cubes
3/4 cup fresh spinach, shredded
1 teaspoon whole wheat flour
1 egg, beaten

Steps:

  • Add the dough ingredients to your bread machine pan in the order listed.
  • Set your machine for a 1 lb dough cycle. If your machine has an extras setting, select it.
  • Toss the cubed feta with the whole wheat flour. Add to the extras dispenser if your bread machine has one, if not, just set it aside. (It doesn't all fit into the dispenser, so add what will fit, and either mound the rest on top, or set it aside.).
  • You have to pay attention to your machine. If it has the extras setting (on my machine, it's 20 minutes into the cycle), when you hear it dispense the cheese, open the lid and add the shredded spinach. If you don't have an extra setting, open the lid and add the spinach and the cheese 20 minutes into the cycle.
  • Once the cycle is complete, remove the dough from the machine, form it into a tight ball, cover it with bread machine pan, and let rest for 10 minutes.
  • Preheat the oven to 375 degrees.
  • Shape the dough into a fat, round loaf. Cover and let rise until doubled, about 45 minutes.
  • Brush the top of the loaf with the optional beaten egg. (It gives the finished loaf a nice shiny glaze.).
  • Bake 40 to 45 minutes, until the loaf sounds hollow when tapped on the bottom.
  • Cool on a wire rack.

Nutrition Facts : Calories 142.5, Fat 4.8, SaturatedFat 2.2, Cholesterol 31.9, Sodium 260.6, Carbohydrate 19.9, Fiber 2, Sugar 1.3, Protein 5.5

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