Bread Machine Southern Biscuits Recipe 385

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BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)



Bread Machine Southern Biscuits Recipe - (3.8/5) image

Provided by JimMac

Number Of Ingredients 7

2/3 cup milk
1 1/4 teaspoons salt
2 large eggs
1/3 cup unsalted butter, softened
1 tablespoon honey
3 1/2 cups white flour
3 teaspoons bread machine yeast

Steps:

  • Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

BREAD MACHINE SOUTHERN BISCUITS



Bread Machine Southern Biscuits image

The more I can use my bread machine, the better. And it's even better when what I make comes out fantastic, like these southern biscuits.

Provided by Mike

Categories     Bread

Time 2h30m

Number Of Ingredients 7

2/3 cup milk
2 large eggs (lightly beaten)
1/3 cup unsalted butter (softened)
1 tablespoon honey
1 1/4 teaspoons kosher salt
3 1/2 cups all-purpose flour
3 teaspoons yeast

Steps:

  • Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
  • Process on the dough cycle until done.
  • Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
  • Cut into desired sizes and transfer to a buttered sheet pan.
  • Let rise in a warm place until doubled, about an hour.
  • Preheat oven to 425 F.
  • Bake biscuits for 15 minutes or until lightly golden in color.

Nutrition Facts : Calories 213 kcal, Carbohydrate 31 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 46 mg, Sodium 263 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SOUTHERN STYLE BISCUITS



Southern Style Biscuits image

Many cooks claim to have the real "Southern" style biscuit recipe, but growing up this is how my mom from Alabama fixed her biscuits. I now make them the same way and my family won't have it any other way. They're even better with sausage gravy. The real secret is using White Lily flour and cold Crisco shortening.

Provided by Melissa Etheridge

Categories     Biscuits

Time 35m

Number Of Ingredients 3

2 c white lily self-rising flour
1/4 c crisco shortening
2/3 c whole milk

Steps:

  • 1. Use a smidgen of Crisco to grease your 12" skillet.
  • 2. Use a pastry knife to mix the flour and Crisco.
  • 3. Add the milk and mix with a wooden spoon until you have a moist ball.
  • 4. Place on a floured surface and roll to thickness that you would like. These biscuits will not rise much.
  • 5. Use a biscuit cutter or a drinking glass to cut your biscuits to the size that you want.
  • 6. Brush the tops with a dab of water (my grandmother use to brush the tops with bacon grease).
  • 7. Bake for 20 to 25 minutes in a 350 degree oven; broil the tops for a brown crunch.

BREAD MAKER ANGEL BISCUITS



Bread Maker Angel Biscuits image

When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker.

Provided by DotM7037

Categories     Breads

Time 2h45m

Yield 14 serving(s)

Number Of Ingredients 7

2/3 cup milk
1 1/4 teaspoons salt
2 large eggs
1/3 cup unsalted butter, softened
1 tablespoon honey
3 1/2 cups white flour (can substitute 1/2 cup whole wheat)
3 teaspoons bread machine yeast

Steps:

  • Put in bread machine in order given.
  • Process on dough setting of your bread machine.
  • When dough is ready roll to 1/2 inch thick.
  • Cut out with rim of glass.
  • Place on buttered cookie sheet and let rise till double in bulk.
  • Bake at 425 degrees for 15 minutes or until lightly brown.

Nutrition Facts : Calories 177.5, Fat 5.9, SaturatedFat 3.3, Cholesterol 43.5, Sodium 225, Carbohydrate 26, Fiber 1, Sugar 1.4, Protein 4.9

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