Bread Machine Sour Cream And Vanilla Bread Recipes
BREAD MACHINE SOUR CREAM AND VANILLA BREAD
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
BREAD MACHINE SOUR CREAM AND VANILLA BREAD
Great Homemade Bread
Provided by aldrichmh
Categories Bread
Time 3h45m
Yield 12
Number Of Ingredients 9
Steps:
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Sweet or Basic/White cycle. Use Light crust color. Do not usedelay cycle. Remove baked bread from pan, and cool on wire rack. Comments: Almost like a pound cake, this bread machine sensation is light,golden and irresistible! Bread flour has more protein than all-purpose flour, so it gives a sturdy structure to baked goods. Cake and pastry flours which have less protein than all-purpose flour don?t work as well in bread baking. Measuring ingredients carefully is especially important inbread machine recipes. For perfect loaves, you need to use exactly what therecipes call for.
Nutrition Facts : Calories 149 calories, Fat 2.50494649354291 g, Carbohydrate 25.3750600698865 g, Cholesterol 19.9206770849131 mg, Fiber 0.891840253339873 g, Protein 4.8689148959537 g, SaturatedFat 1.08302680585835 g, ServingSize 1 1 Serving (58g), Sodium 887.473807327003 mg, Sugar 24.4832198165466 g, TransFat 0.742807409748022 g
SOUR CREAM BREAD (BREAD MACHINE)
After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!
Provided by N8815
Categories Breads
Time 2h33m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- 1. Pop all the ingredients into the baking pan.
- 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
- 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
- 3. Try not to eat a slice the second you take it out of the machine.
SOUR CREAM BREAD (BREAD MACHINE)
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7
SOUR CREAM AND ONION BREAD
A delicious bread that stays fresh long, and makes an excellent gift!
Provided by Ben Holmes
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
- Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 27 g, Cholesterol 8.4 mg, Fat 4.8 g, Fiber 4.1 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 412.1 mg, Sugar 2.3 g
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