Bread Machine Slider Buns Recipes

BREAD MACHINE SLIDER BUNS

Steps:

• 1. Add ingredients in order listed to bread machine. Run on dough cycle. When dough is complete, divide into 12 portions and shape into balls.
• 2. Placed on greased baking sheet. Cover and let rise in warm spot for 15 minutes.
• 3. Bake at 375 degrees for 13-16 minutes or until golden brown. Remove and brush with butter.

HOMEMADE SLIDER BUNS

Steps:

• Gather the ingredients.
• Combine the yeast and warm water in a large bowl or the bowl of a stand mixer. Let the mixture stand for about 10 minutes, until foamy.
• In a small bowl, whisk the milk, egg, and melted butter together to blend.
• Add the milk mixture to the yeast mixture along with the sugar, salt, and flour.
• Knead the dough by hand (or using a stand mixer with the dough hook) for 8 to 10 minutes, adding a little more flour if necessary to keep the dough from sticking to your hands, the countertop, or the sides of the bowl. The dough should be smooth and elastic at this point.
• Generously grease a large bowl with butter or oil. Gather the dough into a ball and place it into the greased bowl. Turn it over a few times to coat the dough thoroughly.
• Cover the bowl with plastic wrap and let the dough rise for 1 to 1 1/2 hours, or until it has doubled in bulk.
• Line 2 large baking sheets with parchment paper or lightly grease the pans.
• Punch down and pat the dough into a rectangle.
• Cut the dough into 18 pieces, about 1 1/2 to 1 3/4 ounces each (or smaller).
• Shape the dough pieces into firm balls, flatten slightly with your hand, and place on the prepared baking sheets 2 to 3 inches apart.
• Cover the buns with a lightweight kitchen towel and let them rise in a draft-free spot for about 30 minutes.
• Preheat the oven to 375 F and arrange racks in the lower and upper thirds of the oven. If using the egg wash , whisk the egg white with 1 tablespoon of water until blended.
• Before placing in the oven, brush each roll with the egg wash and sprinkle with sesame seeds or poppy seeds if using.
• Bake for 15 to 18 minutes, or until golden brown.
• If you didn't use the egg wash and seeds, brush with melted butter if desired. Let the buns cool on a rack.
• Split the buns apart and stuff them with sandwich fillings.
• Gather the ingredients.
• In a small bowl, whisk together the water, milk, melted butter, and egg.
• Place the milk mixture along with the flour, sugar, salt, and instant or bread machine yeast in the bread machine in the order suggested by the manufacturer.
• Set to the dough cycle.
• Remove the finished dough to a lightly floured surface. Flatten into a rectangle, cut into pieces, and shape the dough into balls. Place on 2 parchment-lined baking sheets, cover with a kitchen towel, and let rise for 30 minutes.
• Brush with the egg wash and seeds, if using, and bake in a 375 F oven for 15 to 18 minutes.
• If desired, brush with melted butter if the egg wash and seeds weren't used. Let the buns cool on a rack.
• Split the buns in half, add sandwich fillings, and enjoy.

BEST BREAD MACHINE BUNS

Steps:

• Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
• Make a little well in the flour and add the yeast to flour.
• For rolls, select Dough Setting and press start.
• Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
• Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
• When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
• Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
• for up to 1 week.
• ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
• Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
• Scald 1 cup milk.
• In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
• Stir in eggs and yeast.
• Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
• Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
• Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
• After first rise, punch down dough and knead for an additional 2-5 minutes.
• Form into desired shape and let rise again for 45 minutes to 1 hours.
• When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.