Bread Machine Sally Lunn Recipes

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SALLY LUNN BREAD



Sally Lunn Bread image

Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries for any "anytime of the day" special treat. Try baking in Bundt pan for an attractive presentation. (Recipe source: Southern Living magazine)

Provided by Jug OMud

Categories     Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
1/4 cup warm water (105 to 115 )
3/4 cup milk
1/4 cup sugar
1/4 cup shortening
1/2 teaspoon salt
1 large egg
2 1/2 cups all-purpose flour

Steps:

  • Combine yeast and warm water in a bowl; let stand for 5 minutes.
  • Combine milk and next 3 ingredients in a saucepan; heat until shortening melts. Allow to cool to 105° to 115°.
  • Combine yeast mixture, milk mixture, and egg in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Gradually, add flour, beating at the lowest speed until blended. (Mixture will be a sticky, soft dough.).
  • Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until the dough has doubled in bulk.
  • Stir the dough down; cover and let rise* (rise #2) for 30 minutes or until dough has doubled. *(warm place (85°), free from drafts).
  • Stir dough down, and spoon into a well-greased, 6-cup Bundt pan (OR 9-in. square pan). Cover and let rise* (rise #3) 20 to 30 minutes or until doubled in size.
  • Bake in Bundt at 350° for 25 to 30 minutes or until golden brown (approx. 30 minutes for 9-in square pan). Remove from pan immediately.

SALLY LUNN FOR BREAD MACHINES



Sally Lunn for Bread Machines image

Make and share this Sally Lunn for Bread Machines recipe from Food.com.

Provided by Chef Chad

Categories     Breads

Time 10m

Yield 1 1 1/2 pound loaf, 4 serving(s)

Number Of Ingredients 7

1 cup warm milk
1 large egg
3 tablespoons butter
1 teaspoon salt
1/3 cup granulated sugar
3 cups flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan according to the manufacturer's suggestions.
  • Select sweet bread setting, light crust.

SALLY LUNN BREAD (ABM)



Sally Lunn Bread (Abm) image

I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.

Provided by Vnut-Beyond Redempt

Categories     Yeast Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 7

3/4 cup milk (full cream)
4 tablespoons butter or 4 tablespoons margarine
2 eggs
2 teaspoons salt
1/3 cup sugar
3 1/2 cups bread flour (or 465gms, I normally weigh my flour)
2 teaspoons yeast (instant)

Steps:

  • Mix as per manufacturer's instructions.
  • If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
  • Put it into a greased bowl and leave it until doubled in size.
  • Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
  • Put dough into a 5 x 8 (or 9) inch loaf tin.
  • When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
  • When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
  • Enjoy it on its own (I like it lightly toasted) or with Jam or PB.

Nutrition Facts : Calories 2545.2, Fat 67.4, SaturatedFat 37.2, Cholesterol 570.7, Sodium 5220.6, Carbohydrate 412.8, Fiber 13.5, Sugar 68.5, Protein 67.3

BREAD MACHINE SALLY LUNN



Bread Machine Sally Lunn image

I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!

Provided by Recipe Baroness

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 10

2 large eggs, slightly beaten
3 teaspoons yeast
2 tablespoons sugar
1/2 cup water
1/4 cup dry buttermilk
1 tablespoon vanilla
1/2 cup vegetable oil
2 1/2 cups bread flour
1/4 cup corn syrup
1/2 teaspoon salt

Steps:

  • Place all ingredients in machine according to the manufacturer's directions and start.

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