Bread Machine Rice Bread Recipes

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BROWN RICE BREAD - BREAD MACHINE



Brown Rice Bread - Bread Machine image

"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."

Provided by Starfire aka Wendy

Categories     Breads

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 8

1/3 cup brown rice
2/3 cup water
1 1/2 tablespoons olive oil
1/2 cup warm water (up to 1/2 cup to make dough, by eye)
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup.
  • Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
  • In my bread machine this takes 2 1/2 hours start to finish.

Nutrition Facts : Calories 188.7, Fat 2.6, SaturatedFat 0.4, Sodium 234.6, Carbohydrate 36.1, Fiber 1.4, Sugar 2.7, Protein 4.6

BROWN RICE BREAD



Brown Rice Bread image

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Provided by Dan

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 12

Number Of Ingredients 8

⅓ cup brown rice
⅔ cup water
1 ½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 5.4 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 194.6 mg, Sugar 2.1 g

WILD RICE BREAD



Wild Rice Bread image

Make and share this Wild Rice Bread recipe from Food.com.

Provided by Charlotte J

Categories     Yeast Breads

Time 53m

Yield 2 loaves

Number Of Ingredients 10

3/4 cup hot water
1/4 cup molasses
3/4 cup cooked wild rice
2 tablespoons potato flakes
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon melted butter
2 1/2 cups bread flour
1 teaspoon yeast, plus
1/2 teaspoon more yeast

Steps:

  • Put all ingredients into your bread maker as you do any other recipe.
  • Make the dough in the bread machine through the first rise.
  • After the first rise take it out and put it into two bread pans.
  • Let it rise and then bake at 350 degrees for 33 minutes.

Nutrition Facts : Calories 1001.1, Fat 8.1, SaturatedFat 4, Cholesterol 15.3, Sodium 1235.6, Carbohydrate 205.9, Fiber 8.8, Sugar 32, Protein 26.4

BROWN RICE BREAD



Brown Rice Bread image

I found this on allrecipes, and it is one of my favorite all-purpose bread machine recipes. A high-rising loaf with excellent texture, and the taste is very adaptable to whatever flavorings you may choose to add (sweet or savory). Whatever we can't eat while it's hot usually becomes either cinnamon toast or garlic cheese toast the next day. Prep time does not include cooking time for rice. Makes 1 1 1/2 lb loaf.

Provided by Muffin Goddess

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup leftover brown rice (or 1/3 cup uncooked, if you don't have leftovers)
1 1/2 tablespoons olive oil
water (approx. 80-110 degrees F)
3 cups bread flour (all-purpose also works)
2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons active dry yeast
1 tablespoon vital wheat gluten (optional)

Steps:

  • If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
  • Place 1/2 cup cooked rice in a 2-cup measure.
  • Add olive oil and enough warm water to make 1 1/2 cups total.
  • Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
  • Set machine for Basic setting and desired crust color.
  • Bake.

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