Bread Machine Pumpernickel Bread Recipes

BREAD MACHINE PUMPERNICKEL BREAD

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.

Steps:

• Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
• I used the Whole Wheat Bread setting as suggested in the recipe.
• When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
• Bon Appetit!

"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE

Steps:

• 1. Place all ingredients into the machine bread pan in the order listed.
• 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
• 3. When done remove bread to a rack to cool off.
• 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf

DARK PUMPERNICKEL BREAD

Steps:

• Gather the ingredients.
• Place all ingredients in a bread pan , using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir or mix the ingredients.
• Put the cover on the machine.
• Select Medium Crust setting and Whole Wheat Cycle and press Start.
• Observe the dough as it kneads. If after 5 to 10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft, and slightly tacky to the touch.
• Then let the machine work. It will knead , then let the dough rise, then the bread will bake.
• After the baking cycle ends, cool bread on a wire rack for 1 hour before slicing.
• Serve and enjoy!

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF

Steps:

• Place all ingredients into your bread maker according to manufacture.
• Select type to a light crust.
• Press start.
• Remembering to check while starting to knead.
• If mixture is too dry add a tablespoon warm water at a time.
• If mixture is too wet add flour again a little at a time.
• Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
• This goes for all types of breads when kneading.
• This recipe makes a one and half pound loaf size.

BREAD MACHINE PUMPERNICKEL BREAD RECIPE

Steps:

• Measure the ingredients carefully then place them in the bread pan of a 2-pound bread machine in the order recommended by the manufacturer.
• Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
• Once the bread is done, remove from the pan and cool on a wire rack.
• Serve with a cup of warm coffee, and enjoy!

STEAKHOUSE-STYLE PUMPERNICKEL BREAD RECIPE

Steps:

• Grease two 9 x 5-inch loaf pans. Set aside.
• In a large bowl add all the dry ingredients: both flours, cocoa powder, yeast, sugar, and salt. Stir together.
• In a separate bowl mix the warm water, molasses, and oil together.
• Add the wet into the dry ingredients until your dough comes together.
• Knead the dough until it is smooth and no longer sticky, roughly 6-8 minutes. You can do this by hand or use a stand mixer.
• Grease the bowl with a little oil place in the dough. Cover the dough and allow to rise until it has doubled in size, roughly 60-90 minutes.
• After proofing, knock back the dough before shaping into 2 loaves and placing in your prepared loaf pans.
• Cover again and place in a warm place till doubled, roughly 45 minutes.
• Preheat oven to 375°F (190°C).
• Bake for about 40 minutes. The dough should sound hollow once tapped on the base.
• Cool on a rack before slicing. Store bread at room temperature for up to 3 days. It can also be frozen for up to 8 weeks.

PUMPERNICKEL BREAD I

Steps:

• Place ingredients into the bread machine in order suggested by the manufacturer.
• Use the Light Crust or Whole Wheat settings. Start the machine.

BREAD MACHINE PUMPERNICKEL BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.