Bread Machine Pesto Pine Nut Bread Recipes
PESTO PARMESAN BREAD
This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives...or cinnamon and raisins.
Provided by Taste of Home
Time 35m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto. , When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 279mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BREAD MACHINE PESTO-PINE NUT BREAD
Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
- In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg
PESTO BREAD MACHINE BREAD
Make and share this Pesto Bread Machine Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Use basic or white cycle for 1 1/2 lb loaf.
- Enter ingredients to specifications of your bread machine manufacturor.
Nutrition Facts : Calories 177.2, Fat 0.5, SaturatedFat 0.1, Sodium 292.8, Carbohydrate 37, Fiber 1.5, Sugar 0.9, Protein 5.3
PARMESAN PINE NUT BREAD (BREAD MACHINE)
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine machine pan in order suggested by manufacturer.
- Select settings and start machine as directed by manufacturer.
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