Bread Machine Parsnip And Nutmeg Bread Recipes

SOLAR BAKED PARSNIP AND NUTMEG BREAD

Solar Baked Parsnip and Nutmeg Bread image

Number Of Ingredients 9

Ingredients

1 1/8 scant cup water
1 1/2 cups mashed cooked parsnips
3 1/4 cups unbleached white bread flour
1 tablespoon dry milk powder
1/4 teaspoon freshly grated nutmeg
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast

Steps:

Set Global Sun Oven out to preheat. Pour the water into the bread machine pan and add the mashed parsnips. Sprinkle the flour over the water and the parsnips making sure they are covered. Add the milk and the nutmeg. Place the butter, salt, and sugar in separate corners of the bread machine pan. Make a shallow indentation in the center of the flour (do not go as far as the liquid) and add the yeast. Set the bread machine to the dough setting. Press start. Remove the dough at the end of the cycle and put it in a lightly oiled 8x4-inch loaf pan. Cover with oiled plastic wrap and let rise for 30 minutes. Bake in Sun Oven until the loaf is golden brown and sounds hollow when tapped, about 1 hour. Remove bread from pan and cool on a rack.

Nutrition Facts : Nutritional Facts Serves

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BREAD MACHINE PARSNIP AND NUTMEG BREAD

Bread Machine Parsnip and Nutmeg Bread image

From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup

Provided by lindseylcw

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1/8 cup cooked parsnip, mashed
3 1/4 cups white flour
1 tablespoon non-fat powdered milk
1/2 teaspoon fresh grated nutmeg
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried fast rising yeast

Steps:

Put ingredients in order as specified by your machine.
basic setting, medium crust.

Nutrition Facts : Calories 219.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.8, Sodium 323.4, Carbohydrate 40.4, Fiber 1.6, Sugar 1.3, Protein 5.8

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