Bread Machine Mix For White Bread Oamc Recipes

BULK BREAD MACHINE MIX (OAMC)

Steps:

• Combine ingredients thoroughly and store in air tight container in cool place.
• Use within 6 to 8 months.
• To make 1 1/2 lb. loaf of Basic White Bread:.
• Put into your bread machine in order:.
• 1 cup warm water.
• 1 egg** beaten, room temperature.
• 2 T. butter or cooking oil.
• 3 1/2 cups bread mix, room temperature.
• 2 1/4 t. active dry yeast.
• Bake on white cycle.
• *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
• **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
• Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
• Time is for mix only.

WHITE BREAD FOR THE BREAD MACHINE

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Steps:

• Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
• Add remaining ingredients.
• Use rapid or basic white cycles.
• Or bake for 25 minute @ 350.

SOFT AND EASY WHITE BREAD (BREAD MACHINE)

Steps:

• 1. Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
• 2. Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.