Bread Machine Light Moist Buttermilk Bread Recipes

BUTTERMILK BREAD I

Steps:

• Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Steps:

• Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
• Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

BUTTERMILK BREAD FOR THE BREAD MACHINE

Steps:

• Place ingredients in bread machine,as listed above.
• Select basic bread machine cycle and start machine.

SOFTEST EVER BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the yeast.
• Select Basic or White Bread setting, and press Start.
• You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

Steps:

• 1. Measure out all of the ingredients.
• 2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
• 3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
• 4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
• 5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
• 6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

50+ DELICIOUS BREAD MACHINE RECIPES

Steps:

• To make these recipes, you will need to have a bread machine.
• Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

EASY BUTTERMILK BREAD

Steps:

• Butter a 9-by-5-by-3-inch loaf pan, using about 1 tablespoon of the butter.
• In a large mixing bowl (or in the bowl of a stand mixer, if you have one), combine 1 ½ cups (180 grams) of the flour with the sugar, salt, and yeast.
• In a small saucepan, heat the buttermilk and 2 tablespoons of the butter over medium heat until the butter is melted and the mixture reaches about 130 degrees Fahrenheit on an instant-read thermometer (Don't worry if you don't have an instant-read thermometer. The mixture should be warm, but not hot to the touch).
• Remove from the heat.
• Using the stand mixer fitted with the flat beater or a hand-held electric mixer, add the warm buttermilk mixture to the flour mixture and combine well.
• Add the egg and beat 1 minute more.
• Add the remaining 1 3/4 cups (210 grams) flour and continue mixing for 5 minutes. If you are using a hand-held mixer, you'll need to scrape the dough off the beaters several times.
• After a few minutes, scrape it onto a board, wet your hands and, without drying them, knead the dough another minute or two. To be honest, the dough will be quite sticky and floppy at this point, so it's more flopping it on top of itself a few times than it is actually kneading. You may need to re-wet your hands to keep the dough from sticking too much.
• Transfer the dough into the prepared loaf pan and spread it out to the corners.
• Cover loosely with a clean dishtowel and place the pan in a warm place (like a sunny windowsill, provided the day is not too hot, or in the oven with the light turned on if your house is chilly) and let rise about 1 hour, until the dough rises above the top edge of the pan.
• While the dough is rising, preheat the oven to 375ºF.
• When dough has risen sufficiently, make a shallow cut lengthwise down the center of the loaf (this keeps it from pulling away from the sides of the pan as it bakes).
• Melt the remaining tablespoon of butter and brush it over the loaf.
• Bake in the center of the preheated oven for about 35 minutes, until the top is firm and lightly browned.
• Place the pan on a wire rack and let cool 10 minutes.
• Remove bread from pan and cool completely on the rack before slicing.

HOMEMADE BUTTERMILK BREAD

Steps:

• Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!
• Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.
• Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.
• Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.
• *You can substitute regular milk + lemon juice for buttermilk, but you won't quite get the full texture and flavor of this bread. So add buttermilk to the grocery list; you'll love it!

BUTTERMILK BREAD MACHINE BREAD RECIPE

Steps:

• Combine all ingredients into bread machine pan in the order listed above.
• Select the DOUGH cycle and press START.
• Check the dough at least twice during the mixing and kneading phase by lifting the lid to take a peek. The first time, look immediately after the machine starts mixing to ensure the paddles are engaged correctly. Look again 15 minutes into the DOUGH cycle to assess the consistency of the dough. For most recipes, the dough should stick to the side, then pull away cleanly.If your dough is too wet, add flour one tablespoon at a time.Conversely, if the dough is too dry, add one tablespoon of liquid at a time until the dough looks just right. Read more about this surprising secret to success with a bread machine here.
• When the DOUGH cycle has finished, check the dough to be sure it has risen to double the original size. If so, remove the dough to a lightly-floured surface for shaping. If your kitchen is cold and the dough has not doubled in size, leave it in the pan until it does. Then remove it for shaping. If your kitchen is warm, check the size of the dough before the DOUGH cycle completes. The dough may need to be removed and shaped early to avoid overproofing.
• Shape dough with your hands or a rolling pin into a rectangle roughly 14 x 10 inches. If dough is too elastic to shape, cover with a tea towel and let it rest for 10 minutes before trying again.
• Be sure there are no large visible bubbles, especially on the sides of the rectangle. Press them out or pinch them with your fingers to avoid tunnels in your bread. Also, brush off any excess flour as you go.
• Starting from the short side nearest you, roll the dough into a cylinder. Try not to stretch the dough, but neither should it be too loose. Pinch the seam shut and pull up the ends toward the seam and pinch them closed.
• Turn the cylinder of dough over so you can see the smooth top. Drop it into a lightly greased 8½ x 4½-inch loaf pan or a 9 x 4 x 4-inch Pullman pan. Gently smoosh the dough with your palms to make it level throughout the pan.
• Cover with a cheap shower cap or a tea towel. Let rise until peaking over the edge of the pan.
• About 15 minutes before you think your bread will be ready to bake, preheat your oven to 350˚F.
• Brush the top of the loaf with melted butter. Make one slash down the middle with a sharp knife or a razor blade. Pop into the oven for 30-40 minutes or until the internal temperature is 200˚F.
• Let cool for 5 minutes. Remove loaf from the pan and cool on a wire rack. To avoid squashing the loaf, let it cool at least 30 minutes before cutting.

FLUFFY BREAD MACHINE ROLLS

Steps:

• Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
• When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
• Spray a 13x9 pan with nonstick spray and place the dough balls onto the pan, placing them directly next to each other. Cover pan with cloth towel and let rise for 60 minutes. During this time the rolls will almost double in size.
• Preheat oven to 350 degrees. Bake rolls for 16-18 minutes or until golden brown on top. Remove from oven and allow to cool down to touch.
• When serving the rolls, brush a little bit of butter on top of each one to give them a glossy finish.

BREAD MACHINE CANDIED SWEET BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

BREAD MACHINE HONEY BUTTERMILK BREAD

Steps:

• Gather the ingredients.
• Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
• Use the dough cycle and shape the bread into a loaf.
• Place the loaf on a greased baking sheet or in a loaf pan and brush with an egg wash made with 1 large egg white and 2 teaspoons of water. If desired, sprinkle the loaf with sesame seeds.
• Bake at 375 F for about 30 minutes, or until the bread sounds hollow when tapped lightly on the bottom. Serve and enjoy.
• Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
• Use the dough cycle.
• Then knead again, adding some flour if the dough is sticky.
• Shape into rolls and allow to rise until doubled in bulk.
• You can use an egg wash and sprinkle with seeds of your choice; sesame, poppy, or caraway.
• Bake at 375 F until lightly browned. Serve and enjoy.