BREAD MACHINE JELLY
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.
Provided by LaJuneBug
Categories Jellies
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
- Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
- When machine is complete, pour into jars, cool, and store in fridge.
Nutrition Facts : Calories 870.7, Fat 0.1, Sodium 57.3, Carbohydrate 227.1, Fiber 2.5, Sugar 200.2, Protein 0.1
PEANUT BUTTER AND JELLY BREAD ABM
Easy recipe to make in your bread machine...just be sure to use jelly and not jam (the sugar content is too high in jam and will hinder the success of your bread!). Note cooking time is for the entire cycle on your machine.
Provided by CaliforniaJan
Categories Yeast Breads
Time 3h10m
Yield 1 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer. Select a Sweet, Raisin, or Basic setting. Start.
Nutrition Facts : Calories 277.2, Fat 9.1, SaturatedFat 1.7, Sodium 298.6, Carbohydrate 43.5, Fiber 3.1, Sugar 11.2, Protein 7.7
HOT PEPPER JAM FOR BREAD MACHINE
The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.
Provided by WiGal
Categories Peppers
Time 1h50m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash all peppers, cut off stems.
- Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
- Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
- Attach kneading blade in the bread pan.
- Place ingredients into the bread pan as listed above.
- Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
- When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
- Let jam cool.
- Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
- Cover and refrigerate to set, about 24 hours.
Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3
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