Bread Machine Herbed Onion Bread Recipes

ONION HERB BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in machine in manufacturer's recommended order.
• Set on medium crust or white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes.
• Slice and serve with butter.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

CHEF JOEY'S HERB & ONION BREAD (BREAD MACHINE)

Steps:

• Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
• Keeping in mind that the liquids should go in first and the yeast very last.
• I baked this 1 1/2 lb. loaf on the basic rapid cycle.

BREAD MACHINE HERBED ONION BREAD

Steps:

• In bread machine put ingredients in, in order given.
• Select basic bread setting.
• Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
• *Timer feature not recomended for this recipe.
• Recipe makes a 1-1/2lb. loaf.

HERBED GREEN ONION BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Choose settings and start machine as directed by manufacturer.

BREAD MACHINE CARAMELIZED-ONION BREAD

Steps:

• In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
• Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
• Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

CARAMELIZED ONION BREAD (BREAD MACHINE)

Steps:

• Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
• Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
• Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
• Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
• Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.