Bread Machine Gingery Bread Recipes
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
BREAD MACHINE GINGERY BREAD
Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 155, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 600 mg
LEMON GINGER LOAF
A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
- Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
- Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.1 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, Sodium 195.1 mg, Sugar 4.9 g
BREAD MACHINE GINGERBREAD LOAF
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 3h10m
Yield 10 slices, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
- Set machine for 2 pound loaf, white bread, light crust.
- Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
- Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.
Nutrition Facts : Calories 249, Fat 5.1, SaturatedFat 2.8, Cholesterol 30.3, Sodium 226.3, Carbohydrate 44.8, Fiber 1.7, Sugar 9, Protein 6.1
WHOLE WHEAT BREAD WITH GINGER & CASHEWS FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen smell of ginger. For sandwiches, try sliced eggs or turkey or cucumber, tomato, and sprouts. I think this is an Indian combination; please advise if a different part of Asia would be more appropriate. Makes a 1 1/2-pound loaf.
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 1 1-1/2-lb. loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except the nuts in the order suggested by your bread machine manual. Process on the bread cycle recommended by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.
Nutrition Facts : Calories 327.2, Fat 10.8, SaturatedFat 2.2, Cholesterol 3, Sodium 534.2, Carbohydrate 51.9, Fiber 6.7, Sugar 6.1, Protein 10.7
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