Bread Machine Easy Rye Bread Recipes
SUPERB RYE BREAD (BREAD MACHINE)
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Provided by The Mad Slovak
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
BASIC RYE BREAD
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add ingredients according to bread machine's manufacturer's directions.
- Use the whole wheat and light crust settings.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.8 mg, Sugar 5.3 g
RYE BREAD
Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! You can make this bread by hand!
Provided by Rachel Farnsworth
Time 2h15m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour. Add in all-purpose flour 1 cup at a time, adding more if necessary to form a dough ball that doesn't stick to the sides of the bowl. Dough should be soft, not stiff, but should hold together on its own without being overly sticky.
- Transfer to a lightly greased large bowl. Cover with a dish towel and let rise until double, about 1 hour.
- Shape it into a loaf by stretching the dough from the top center of the dough ball over the edges, and then underneath. It should look and feel like you are holding the loaf with two hands and are pulling the dough inside out with your thumbs. Give several of those pulls with your thumbs until you have a nice looking little loaf.
- Dust a pizza peel or wooden cutting board with cornmeal. Put the loaf on the prepared board and let it rise for another 40 minutes.
- Preheat a pizza/baking stone in the oven to 450 degrees. Place a shallow pan on the rack below the baking stone.
- Dissolve the cornstarch in the 1/4 cup water. Microwave for 45 seconds. Brush the cornstarch liquid on top of the loaf and cut several parallel lines on the top.
- Bake the loaf directly on the stone. When you put the loaf in, pour a tall glass of water into the shallow pan below. It'll pop and sizzle and steam, so watch your hands. Close the oven door and bake for 30 minutes.
Nutrition Facts : Calories 1950 kcal, Carbohydrate 408 g, Protein 59 g, Fat 7 g, Sodium 3528 mg, Fiber 33 g, Sugar 2 g, ServingSize 1 serving
BREAD MACHINE EASY RYE BREAD
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
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- Your bread machine should be unplugged. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidently spill into the machine).
- Pour the water into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put bread pan with ingredients back into unplugged bread machine.
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- Weigh your flours; or measure them by gently spooning them into a cup, then sweeping off any excess.
- Combine the dough ingredients and mix and knead everything together — by hand, mixer, or bread machine — to make a smooth, slightly sticky dough.
- Place the dough in a greased bowl, cover the bowl, and allow the dough to rise at room temperature for 1 to 2 hours, or until it's nearly doubled in bulk.
- Divide the dough in half and shape each half into a ball. Place the balls side by side in a lightly greased 9" x 5" loaf pan. Alternatively, simply shape the entire piece of dough into a log and place it in the pan.
- Let the bread rise until it's crested about 1 1/4" over the rim of the pan, about 1 hour. While the dough is rising, preheat the oven to 350°F.
- Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190°F on a digital thermometer.
- Remove the bread from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust.
- Store leftover bread, well wrapped, at cool room temperature for several days; freeze for longer storage.
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- Multigrain Loaf Bread. Full of flavor, this bread machine recipe uses multigrain cereal to add texture and crunch to the loaf. It is delicious for breakfast, toasted and slathered with butter or honey, or use for your favorite chicken or roast beef sandwich.
- Milk and Honey Bread. This is an easy bread to make with your bread machine, and it's wonderful for sandwiches and toast. The recipe calls for only milk, honey, butter, flour, salt, and yeast.
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- Banana Bread. Banana bread is always a good use for overripe bananas, and this bread machine recipe makes it quick to prepare. All the wet ingredients are combined in the machine and then the mixed dry ingredients are added.
- Pizza Dough. This recipe makes enough pizza dough for two 12-inch thick-crust pizzas. You can enjoy one pizza now and freeze the other half of the dough for another day.
- Peanut Butter Bread. What could be more perfect for a peanut butter and jelly sandwich than peanut butter bread? Considering there are only four other ingredients, you probably have everything you need to make this simple bread machine recipe.
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