Bread Machine Dough Enhancer Recipes

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BEST BREAD MACHINE BREAD DOUGH



Best Bread Machine Bread Dough image

Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.

Provided by Chef Dee

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups warm water
2 teaspoons butter
3 cups white flour
1 1/2 teaspoons salt
3 tablespoons sugar
1 1/2 tablespoons dry milk
2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order given, bake.
  • For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
  • Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
  • For brown bread, use 2cups white and 1 cup brown flour.

Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1

DOUGH ENHANCER



Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories     < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

BREAD MACHINE DOUGH ENHANCER



Bread Machine Dough Enhancer image

Make and share this Bread Machine Dough Enhancer recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bread Machine

Time 5m

Yield 1 cup enhancer

Number Of Ingredients 3

1 cup lecithin granules
1 tablespoon vitamin C powder
2 teaspoons ground ginger

Steps:

  • Mix all the ingredients together.
  • Store in a tightly closed glass jar.
  • To use: Add to the breadmaker with the dry ingredients.
  • Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
  • The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
  • Note: The ginger boosts the yeast, and makes it act more swiftly.
  • The ascorbic acid (vitamin C), strengthens the gluten.
  • The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
  • These three ingredients together, makes for an all around much better texture bread machine bread.
  • ***NOTE*** All the ingredients can be purchased at a health food store.

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