Bread Machine Dill Pickle Rye Bread Recipes
DILL PICKLE BREAD
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
Provided by Tony
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread, medium crust setting.
Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g
DILLY DELI RYE BREAD
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham and swiss cheese sandwich, or a big bowl of onion soup.
Provided by Jane Whittaker
Categories Savory Breads
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in bread pan in order given.
- 2. Select light setting if you have that, hit start button.
PICKLE BREAD (FOR BREAD MACHINE)
I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten for a better rise. Think I'll try adding some garlic and chives next time. It's especially good with roast beef, corned beef, pastrami. Try making a grilled cheese sandwich with it. I like it toasted with smear of vegetable cream cheese. Bet this would make great hamburger buns if you formed the dough by hand and baked them in the oven. Cooking times will vary depending on your bread machine.
Provided by charlie 5
Categories Yeast Breads
Time 10m
Yield 1 1 1/2 lb loaf
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan according to manufacturer's directions. Bake on the "White Bread/Medium Crust" setting.
Nutrition Facts : Calories 1593.7, Fat 16.1, SaturatedFat 8, Cholesterol 30.5, Sodium 1829.8, Carbohydrate 311.9, Fiber 14.6, Sugar 7.6, Protein 45.2
PICKLE-JUICE BREAD-MACHINE BREAD
This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!
Provided by Curmudgeon
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 16
Number Of Ingredients 10
Steps:
- Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
- Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
- Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g
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JEWISH RYE BREAD (BREAD MACHINE) - PUDGE FACTOR
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5/5 (18)Total Time 3 hrs 45 minsCategory BreadCalories 111 per serving
- Place all ingredients in pan of bread machine in the order listed. Start the dough cycle. Once the dough has come together into a rough, shaggy ball, stop the bread machine, and let the dough rest in the covered bread machine. Depending on the bread machine, start the mixing/kneading process in the bread machine after 30 minutes (I plugged my bread machine back in after 10 minutes since it takes 20 minutes from the start to the beginning of the mixing of the dough). Allow the bread machine to complete the dough cycle.
- Turn the dough onto a lightly floured surface and shape it into a log or rectangle to fit into a 9x5-inch loaf pan. Place the dough into a greased 9x5-inch loaf pan. Cover with a clean kitchen towel and let rise until the top of the dough has risen slightly over the top of the pan, 60 to 90 minutes.
- Bake loaf until golden brown and cooked through, about 35 minutes. If loaf browns too quickly, cover loosely with a tent of aluminum foil with shiny side out. Remove from oven. Remove bread from pan and cool completely on a wire rack. Yield: 1 loaf.
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4.9/5 (19)Total Time 12 hrs 45 minsCategory Side DishCalories 1840 per serving
- Autolyse / Premix: Weigh out your starter, water, pickle juice, flour and salt and mix altogether with the end of a wooden spoon. The dough will be fairly shaggy and only just brought together.Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour.
- Forming Up Your Dough: Work your way around the bowl, grabbing the dough from the outside, stretching it up and over itself until a smooth ball is formed. You shouldn't need more than about 20-25 folds to form the ball.Once the dough has formed into a smooth ball, pop the cling film back on and let it rest for 30 minutes.
- Stretch & Fold (Creating Structure): You need to add the diced dill pickles to your dough during the stretch and fold phase. It's very easy to do! Try to add the diced dill pickles around the second or third set of stretch and folds. So do your first set of stretch and folds with the dough as is and then add the pickles on the second (or third) set depending on how your dough is behaving. Try to do around 4 sets of stretch and folds with around 15 to 30 minutes between each set.It's up to you whether you want to do these in the bowl (less messy) or take your dough out onto your bench top and do it there. Do whatever you're more comfortable with.
- Bulk Ferment: Once you've finished your stretch and folds, place the cling film or damp tea towel back over your dough and let it rest and ferment. The time this takes will depend on the temperature in your home (see recipe notes for more information).
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