Bread Machine Cream Of Wheat Bread Recipes

WHOLE WHEAT BREAD MACHINE RECIPE

Steps:

• Whisk together the flour, sugar, and salt in a small bowl.
• Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
• Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
• Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
• Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

CREAM OF WHEAT BREAD

Steps:

• Preheat oven to 400 degrees F
• Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
• In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.
• In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.
• Pour your wet ingredients into your dry and mix just until combined.
• Pour batter into prepared pan.
• Bake in preheated oven for 15-20 minutes. Enjoy!

CREAM OF WHEAT BREAD

Steps:

• Put ingredients into bread machine and press "Start".

BREAD MACHINE CREAM OF WHEAT BREAD

Steps:

• Put all in your bread machine in order according to manufacturer instructions. Bake as a normal loaf.