Bread Machine Chocolate Sticky Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD MACHINE CHOCOLATE STICKY BUNS



Bread Machine Chocolate Sticky Buns image

Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 15

Number Of Ingredients 16

3/4 cup water
1/3 cup butter or margarine, softened
1 egg
1/3 cup granulated sugar
1/2 teaspoon salt
3 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
1/2 cup unsweetened baking cocoa
3 teaspoons bread machine yeast
3/4 cup pecan halves
2 tablespoons butter or margarine, softened
1/2 cup butter or margarine, melted
1 cup packed brown sugar
1/4 cup corn syrup
1/2 cup miniature semisweet chocolate chips
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
  • Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.

Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bun, Sodium 180 mg

STICKY BUNS



Sticky Buns image

It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 1 dozen.

Number Of Ingredients 16

2 teaspoons active dry yeast
1-1/4 cups warm water (110° to 115°)
3 tablespoons butter, softened
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
1 teaspoon salt
3-1/4 to 3-3/4 cups bread flour
SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup corn syrup
1/2 cup chopped pecans
FILLING:
1/3 cup butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

  • Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.

Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

BREAD MACHINE CHOCOLATE STICKY BUNS



Bread Machine Chocolate Sticky Buns image

This is a Betty Crocker recipe that I have been wanting to try. My DH is not a big sweet or breakfast eater, so I am waiting for someone to come visit us....thus giving me an excuse to make these (and not have them go to waste).

Provided by SkinnyMinnie

Categories     Breads

Time 2h30m

Yield 15 buns

Number Of Ingredients 16

3/4 cup water
1/3 cup butter, softened
1 egg
1/3 cup sugar
1/2 teaspoon salt
3 cups bread flour or 3 cups all-purpose flour
1/2 cup unsweetened baking cocoa
3 teaspoons bread machine yeast
3/4 cup pecan halves
2 tablespoons butter, softened
1/2 cup butter, melted
1 cup brown sugar, packed
1/4 cup corn syrup
1/2 cup miniature chocolate chip
2 tablespoons brown sugar, packed
1 teaspoon cinnamon

Steps:

  • Place all of the STICY BUN ingredients -except pecan halves and 2 Tbs butter - in bread machine pan according to your manufacturer.
  • Select the Dough cycle. Do not use delay cycle or timer. When done, remove from pan with lightly floured hands and let rest on a lightly floured surface, covered.
  • Meanwhile, pour melted butter into ungreased 13x9-inch baking dish. Stir in 1 cup brown sugar and corn syrup. Spread evenly in pan. Sprinkle with pecan halves.
  • Roll or pat out dough into a 15x10-inch rectangle on a lightly floured surface. Spread 2 Tbs. butter over dough.
  • In a small bowl, mix all of the CHOCOLATE CHIP FILLING ingredients and sprinkle over the butter.
  • Roll up dough tightly, beginning at the long side; pinch edge of dough into roll to seal. Stretch and shape roll to make it as even as possible.
  • Cut roll into 15 1 inch slices. Place slightly apaprt in pan. Cover and let rise in warm place about 30 min or until doubled. (Dough is ready when an indentation remains when touched.).
  • Heat oven to 350ºF. Bake 30-35 min or until dark brown.
  • Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 min; remove pan.
  • Let cool and enjoy!

Nutrition Facts : Calories 365.6, Fat 18.1, SaturatedFat 9.2, Cholesterol 43.6, Sodium 193.1, Carbohydrate 50.2, Fiber 2.8, Sugar 25.3, Protein 4.7

STICKY BUNS (BREAD MACHINE)



Sticky Buns (Bread Machine) image

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself.

Provided by buckeye1953

Categories     Breads

Time 1h

Yield 10 buns, 10 serving(s)

Number Of Ingredients 14

1 1/4 cups milk
1 teaspoon vanilla extract
3 tablespoons butter
3 cups all-purpose flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons instant yeast
3/4 cup brown sugar
1 tablespoon cinnamon
6 tablespoons butter
1/3 cup butter
1 cup brown sugar
1/4 cup light corn syrup
1 cup pecans, chopped

Steps:

  • Place the flour, white sugar, salt, yeast, milk, vanilla, and 3 tablespoons of butter into your bread machine as directed in your user's manual. Program it for the "Dough" cycle.
  • While the dough is mixing, prepare the filling by mixing the 3/4 cup brown sugar and cinnamon together. Let the 6 tablespoons of butter come to room temperature.
  • Grease the bottom and sides of a 13"x9" baking pan.
  • When the dough cycle is nearly finished, make the caramel topping by combining the 1/3 cup butter, 1 cup brown sugar, and corn syrup in a small pan over moderate heat. Heat and stir just until the syrup is dissolved, then pour it into the baking pan and spread it out. Sprinkle the chopped pecans over the caramel.
  • When the dough cycle ends, remove the dough and place on a lightly floured surface. Roll it out to make a 12" by 15" rectangle.
  • Spread the softened butter across the dough, leaving a 1-inch border on all sides. Sprinkle the cinnamon mixture over the butter.
  • Roll up the dough like a jelly roll, lengthwise. Pinch the seam closed.
  • Cut the dough into 1 1/2" sections and place them in the baking pan, close together, with the spiral cut down.
  • Cover the buns tightly with plastic wrap and refrigerate overnight.
  • In the morning, take the pan out of the refrigreator while you preheat the oven to 350 degrees.
  • After the dough has been out of the refrigerator about 20-30 minutes, bake at 350 degrees for about 30-35 minutes, or until buns are nicely browned on top.
  • Remove from the oven, then place a wire rack on top the pan. Place another baking sheet or pan over that. While firmly holding these three together, flip the buns over, being careful not to let the hot caramel drip on you.
  • Let the buns cool 20-30 minutes before serving.

BEST BREAD MACHINE BUNS



Best Bread Machine Buns image

This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes I've tried, but I've changed it to suit our tastes.

Provided by Fofi4667

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups milk
1/4 cup white sugar
1 tablespoon fast rising yeast or 1 tablespoon bread machine yeast
1/4-1/3 cup olive oil
3 3/4 cups bread flour
1 teaspoon salt
1 egg, lightly beaten

Steps:

  • Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
  • Make a little well in the flour and add the yeast to flour.
  • For rolls, select Dough Setting and press start.
  • Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
  • Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
  • When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
  • Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
  • for up to 1 week.
  • ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:.
  • Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
  • Scald 1 cup milk.
  • In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
  • Stir in eggs and yeast.
  • Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
  • Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
  • Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
  • After first rise, punch down dough and knead for an additional 2-5 minutes.
  • Form into desired shape and let rise again for 45 minutes to 1 hours.
  • When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.

CHOCOLATE CINNAMON ROLLS



Chocolate Cinnamon Rolls image

These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are quickly scarfed up.-Myrna Sippel, Thompson, Illinois

Provided by Taste of Home

Time 55m

Yield 20 rolls.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°), divided
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon salt
4-1/2 to 4-3/4 cups all-purpose flour
2/3 cup baking cocoa
FILLING:
2 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon
1 cup miniature semisweet chocolate chips
2/3 cup finely chopped nuts, optional
ICING:
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
Additional miniature semisweet chocolate chips, optional

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the butter, sugar, salt and remaining water. Stir in 2-1/2 cups flour and cocoa. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Roll each portion into a 12x10-in. rectangle; brush with melted butter. Combine the sugar, cinnamon, chocolate chips and, if desired, nuts; sprinkle over dough to within 1/2 in. of edges. , Roll up each jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 10 slices. Place cut side down in a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 25-30 minutes or until lightly browned. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over rolls while slightly warm; sprinkle with additional chocolate chips if desired.

Nutrition Facts : Calories 284 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 49g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE CARAMEL STICKY BUNS



Chocolate Caramel Sticky Buns image

Number Of Ingredients 12

3/4 cup water
1/3 cup margarine or butter, softened
1 egg
3 cups bread flour
1/2 cup baking cocoa
1/3 cup granulated sugar
1/2 teaspoon salt
3 teaspoons bread machine or quick active dry yeast
Caramel Topping (page 205)
3/4 cup pecan halves
2 tablespoons margarine or butter, softened
Chocolate Chip Filling (Below)

Steps:

  • Measure carefully, placing all ingredients except Caramel Topping, pecans, 2 tablespoons margarine and Chocolate Chip Filling in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping in ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.Roll dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons margarine over dough. Prepare Chocolate Chip Filling sprinkle over margarine. Roll dough up tightly, beginning at 15-inch side pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.Heat oven to 350°. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter or tray. Let pan remain over buns 1 minute remove pan.For Chocolate Chip Filling:Mix 1/2 cup miniature semisweet chocolate chips, 2 tablespoons packed brown sugar and 1 teaspoon ground cinnamon.1 bun: 370 calories (160 calories from fat) 18g fat (4g saturated) 15mg cholesterol 250mg sodium 50g carbohydrate (3g dietary fiber) 5g protein.Do-ahead NoteCover the slices in the pan. Refrigerate them for 4-48 hours. Before baking, remove the plastic wrap, cover with kitchen towel and let rise in a warm place 2 hours or until double. Bake the buns.ShapingRoll up dough pinch edge of dough into roll to seal. Cut roll into equal slices.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

STICKY BUNS FOR THE BREAD MACHINE



Sticky Buns for the Bread Machine image

****REVISED**** Thank you for your review Jeep95 - I just always thought I had measured wrong so I added more flour. Fixed it up now!!! Aunt Linda's wonderful recipe....again! These are just phenomenal and SO easy to make in the bread maker. My aunt is just an amazing baker and I have been so lucky to have her recipes! Prep time includes one and a half hours in bread machine.

Provided by KEA-CA

Categories     Yeast Breads

Time 2h20m

Yield 18 buns

Number Of Ingredients 13

1 tablespoon dry yeast
1/2 cup water, warm
3/4 cup milk, scalded
1/3 cup butter, softened
1/3 cup sugar
3 1/2 cups flour
1 egg
1 cup sugar
4 tablespoons butter, softened
2 teaspoons cinnamon
1 lb brown sugar
3/4 cup water
1 tablespoon butter

Steps:

  • Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
  • Place warm liquid in bottom of bread machine pan.
  • Add sugar, egg and flour.
  • Place yeast on top of flour.
  • Run dough program on bread machine.
  • While dough mixes, mix sugar mixture.
  • When complete, remove dough to floured surface. Cut in half.
  • Roll half of dough to 16 x 8 inch rectangle.
  • Spread half of sugar mixture over dough; roll in jelly roll fashion.
  • Pour half of syrup mixture into 9x9 inch pan.
  • Cut jelly roll into 9 one inch slices; place each into syrup.
  • Let rise to double size; repeat with second pan.
  • Bake at 375 degrees for 20 to 25 minutes.

More about "bread machine chocolate sticky buns recipes"

TRIPLE-CHOCOLATE STICKY BUNS – MY RECIPE REVIEWS
triple-chocolate-sticky-buns-my-recipe-reviews image
Web Feb 13, 2021 Instructions. Flour Paste: In a small microwavable bowl, whisk together the milk and flour until smooth. Microwave 25 seconds, …
From myrecipereviews.com
4.7/5 (12)
Total Time 3 hrs 35 mins
Category Breads/Muffins
Calories 569 per serving
  • Flour Paste: In a small microwavable bowl, whisk together the milk and flour until smooth. Microwave 25 seconds, then whisk. Microwave two more times at 25 seconds, whisking between each time, until fairly thick. Remove from the microwave and whisk until smooth.
  • The Dough: Pour the thick flour mixture into a stand mixer bowl with a whisk attachment. Whisk until smooth. Add the egg and yolk and whisk until completely combined. Change the mixer attachment to a dough hook and add the flour and yeast to the bowl. Mix on low speed until a mass of dough forms and all of the flour is moistened, 1 to 2 minutes. Turn off the mixer. Don't remove the bowl, but cover it with a dish towel and let dough sit at room temperature for 15 minutes.
  • Add the sugar and salt to the dough mixture and knead on medium-low for 5 minutes. Add the softened butter and continue to knead until completely combined, scraping down the dough hook and bowl as needed, for 5 minutes longer. (Dough will be very sticky.)
  • Lightly flour your counter or marble and turn the dough out onto surface, scraping it all out with a rubber spatula. Knead just briefly - enough to form a ball, flouring your hands if needed. Spray a large bowl with cooking spray and put the dough ball into it, seam side down.


CHOCOLATE CHIP BRIOCHE : HEART'S CONTENT FARMHOUSE
chocolate-chip-brioche-hearts-content-farmhouse image
Web Jul 12, 2022 Instructions. Place the water, milk, and butter in a microwave safe bowl or measuring cup and microwave on low for 45-60 seconds. Add all the dough ingredients, except the chocolate chips, to a large mixing …
From heartscontentfarmhouse.com


BREAD MACHINE ROLLS AND BUNS - ALLRECIPES
bread-machine-rolls-and-buns-allrecipes image
Web Browse 10+ trusted bread machine rolls and buns recipes with reviews, ratings, and baking tips. Pin Share Tweet Email Save. Hot Cross Buns. 271 Ratings Save. Sweet Dinner Rolls. 3,190 Ratings Save. Steakhouse …
From allrecipes.com


MAPLE PECAN STICKY BUNS - SALLY'S BAKING ADDICTION
maple-pecan-sticky-buns-sallys-baking-addiction image
Web Apr 12, 2017 Make the sticky bun dough. Let the dough rise (1st rise). Transfer the dough onto a floured surface, knead it, then place it in a lightly greased bowl. Let rise until doubled in size, about 1-2 hours. Make the …
From sallysbakingaddiction.com


THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED …
the-best-old-fashioned-sticky-buns-recipe-brown-eyed image
Web Oct 2, 2019 3½ cups (437.5 g) bread flour 2 teaspoons instant yeast 1 cup (244 ml) + 2 tablespoons whole milk, at room temperature For the Cinnamon Sugar: 6½ tablespoons (6.5 tablespoons) granulated sugar …
From browneyedbaker.com


GRANDMA'S BREAD MACHINE STICKY BUNS RECIPE
grandmas-bread-machine-sticky-buns image
Web Aug 13, 2021 1 tablespoon ground cinnamon STICKY TOPPING 1/2 cup brown sugar 1/2 cup nuts, chopped 1/4 cup melted butter 2 tablespoons corn syrup directions Place dough ingredients into bread machine pan …
From cdkitchen.com


EASY STICKY BUNS (BREAD MACHINE DOES THE WORK) - I HEART KITCHEN
Web Nov 5, 2013 2 eggs, beaten (room temperature) 1 teaspoon vanilla extract 3 tablespoons butter, melted 1¼ teaspoons salt ½ cup sugar 4½ cups all-purpose flour 2½ teaspoons …
From iheartkitchen.com
4.5/5 (2)
Estimated Reading Time 2 mins
Servings 12
Total Time 3 hrs 15 mins


STICKY BUNS RECIPE | KING ARTHUR BAKING
Web Sprinkle the sugar and pecans atop the glaze. To make the filling: Whisk together the sugar, cinnamon, and flour. To assemble the buns: Transfer the dough to a lightly greased …
From kingarthurbaking.com


BREAD MACHINE STICKY BUNS RECIPE - THE WORLD RECIPE
Web Oct 11, 2022 Place the flour, white sugar, salt, yeast, milk, vanilla, and 3 tablespoons of butter into your bread machine as directed in your user’s manual. Program it for the …
From theworldrecipe.com


BREAD MACHINE STICKY BUNS - RED STAR® YEAST
Web 1 large egg 3 cups bread flour 2 tablespoons granulated sugar 1 teaspoon salt 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast Filling 2 tablespoons butter …
From redstaryeast.com


BUTTER PECAN STICKY BUNS WITH BREAD MACHINE DOUGH
Web Sep 22, 2020 Bread Machine Ingredients 1x 2x 3x 6 tbsp. butter, sliced 2 large eggs 1 cup whole milk 1 tsp. salt ½ cup white sugar (100g) 4 cups bread flour (480 g) 2½ tsp. active …
From aperfectfeast.com


10 BEST CHOCOLATE BREAD BREAD MACHINE RECIPES | YUMMLY
Web Jan 16, 2023 sugar, egg yolks, strong flour, chocolate chips, dry yeast, lemon and 4 more
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #oven     #bread-machine     #chocolate     #rolls-biscuits     #equipment     #small-appliance     #4-hours-or-less

Related Search