Bread Machine Challah Bread Recipes

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BREAD MACHINE CHALLAH



Bread Machine Challah image

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.

Provided by Mrsspeevs

Categories     Yeast Breads

Time 2h

Yield 4-5 challahs, 4-5 serving(s)

Number Of Ingredients 10

1 cup water
3 1/2 tablespoons oil
3 egg yolks
3 1/2 cups flour, and
2 tablespoons flour
1/2 cup sugar
3/4 teaspoon salt
2 1/4 teaspoons dry yeast
1 egg
sesame seeds (optional) or poppy seed (optional)

Steps:

  • Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
  • After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
  • Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
  • Preheat the oven to 350.
  • Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
  • Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
  • Bake for 30 minutes or until they sound hollow when tapped on the bottom.

Nutrition Facts : Calories 676.4, Fat 17.4, SaturatedFat 3.2, Cholesterol 171, Sodium 464.7, Carbohydrate 112.9, Fiber 3.7, Sugar 25.4, Protein 16

BREAD MACHINE CHALLAH II



Bread Machine Challah II image

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

Provided by MARYLYN PISSERI

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 55m

Yield 20

Number Of Ingredients 10

1 cup warm water
½ cup white sugar
1 tablespoon honey
½ cup vegetable oil
2 ½ teaspoons salt
2 large eggs eggs, room temperature
4 cups bread flour
2 ¼ teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water

Steps:

  • Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  • Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  • Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g

BREAD MACHINE CHALLAH



Bread Machine Challah image

Talk about a crowd-pleaser! This beautiful braided bread makes a statement. The challah bread recipe makes lovely bread that is slightly sweet and nicely tender.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 10

½ cups water
3 eggs (beaten, use large eggs)
¼ cup canola oil
¼ cup sugar
1 teaspoon salt
3 ½ cups bread flour
2 teaspoons active dry yeast
1 egg yolk
1 Tablespoon water
1 pinch salt

Steps:

  • This recipe is for a two-pound machine. Use the dough setting.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (I use a Zojirushi bread machine and with that, I add the liquids first.) Use the dough setting.
  • Check the dough after five or ten minutes of kneading. You'll want the dough to form a smooth, round ball. However, if it's a little wet, don't worry about it.
  • If the dough is too dry add liquid a teaspoon at a time until the dough balls up. If really too wet, add flour a tablespoon at a time until it looks as expected.
  • When the dough is done put it on a lightly floured board.
  • Note that the dough will be very sticky. I used a bench scraper to help me work with the dough. It helped me a lot!
  • Divide the dough into three equal sections. Make each section into a ball and put it onto a cookie sheet covered with parchment paper. Cover the dough with a clean, lightweight kitchen towel. Let the dough rest for 10 minutes.
  • After the dough has rested, roll each ball into a rope.
  • My dough ropes were about 16 inches long. The next time I make challah bread, I'm going to make them longer.
  • Take the dough rope on the right and pass it over the center rope That dough rope is the new center rope. Then take the rope on the left and pass it over the center rope. It's now the center rope. Repeat until you get to the end of the dough ropes.
  • Tuck the ends underneath. Move the braided bread to a cookie sheet that's been greased or covered with parchment paper.
  • Cover the bread with a clean, lightweight kitchen towel and let the bread rise for an hour
  • Remove the towel. Brush the bread with the egg wash.
  • Bake the bread in a 350-degree oven for 30 to 35 minutes. If the bread starts to get too brown you may want to put a sheet of foil over it for the last 10 to 15 minutes of baking.

Nutrition Facts : Calories 288 kcal, Carbohydrate 42 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 76 mg, Sodium 288 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

THE BEST BREAD MACHINE CHALLAH



The Best Bread Machine Challah image

This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting this as a bread machine recipe at the request of Miraklegirl. BTW, I don't use all the water called for in the recipe, I usually add a bit at a time until I'm happy with the consistency of the dough.

Provided by Mirj2338

Categories     Yeast Breads

Time 2h30m

Yield 2 challot, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups water
5 large egg yolks
1 1/8 teaspoons salt
1/3 cup oil
4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)
1/2 cup sugar (I use brown sugar)
1 tablespoon active dry yeast
1 large egg, lightly beaten
sesame seeds or poppy seed

Steps:

  • Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
  • Process the ingredients in the dough cycle.
  • Remove immediately when the machine beeps.
  • Preheat the oven to 350 degrees.
  • Divide the dough in half.
  • Divide each piece into three sections.
  • Roll each section into a long strand.
  • Braid the three strands, pinching the top and bottom ends together.
  • Place on a parchment-lined or lightly greased baking sheet.
  • Repeat with the remaining dough, making the second challah.
  • Let the challot rise, covered, for 30 minutes.
  • Brush the challot with the beaten egg.
  • Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
  • Bake for 30 minutes.
  • Cool on a wire rack.

BREAD MACHINE CHALLAH I



Bread Machine Challah I image

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Provided by Suzy

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  • Select Basic Bread and Light Crust settings. Start.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g

BREAD MACHINE CHALLAH



Bread Machine Challah image

The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional loaf.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 10

3/4 cup plus 1 tablespoon water
1 egg
2 tablespoons butter or margarine, softened
3 1/4 cups Gold Medal™ Better for Bread™ flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine yeast
1 egg yolk
2 tablespoons cold water
1 tablespoon poppy seed

Steps:

  • Measure carefully, placing all ingredients except egg yolk, cold water and poppy seed in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use Delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet. Divide dough into thirds. Roll each third into 13-inch rope. Place ropes side by side; braid ropes gently and loosely, starting at the middle. Pinch ends to seal; tuck ends under braid. Place on cookie sheet. Cover and let rise in warm place about 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Mix egg yolk and cold water; brush over loaf. Sprinkle with poppy seed. Bake about 25 minutes or until golden brown.

Nutrition Facts : Calories 175, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg

BREAD MACHINE CHALLAH



Bread Machine Challah image

This recipe comes from Allrecipe. It had over two hundred reviews. Have not tried it yet, but wanted in my bread cookbook. You might want to add a little more flour if it is not coming away from the side of pan while in the mixing stage. Just don't open the lid while it is rising.

Provided by Naturelover

Categories     Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

3/4 cup milk
2 eggs (beaten)
3 tablespoons butter
3 cups bread flour
1/4 cup white sugar
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients into the bread machine pan in the order suggested by the manufacturer.
  • Select Basic Bread and Light Crust settings; press Start.

Nutrition Facts : Calories 178.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 45, Sodium 331.1, Carbohydrate 29, Fiber 0.9, Sugar 4.3, Protein 5

BREAD MACHINE CHALLAH FOR SHABBAT AND FESTIVALS



Bread Machine Challah for Shabbat and Festivals image

A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use only the dough/pasta setting. There is too much fully-risen dough for the machine to accommodate.

Provided by Tzipporah Hoffmitz

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h50m

Yield 10

Number Of Ingredients 10

1 cup warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup pareve margarine
1 egg
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 egg
1 tablespoon water
⅛ teaspoon vanilla extract

Steps:

  • Place the warm water, salt, sugar, margarine, egg, bread flour, and yeast in the pan of a bread machine in that order, set the machine to the dough setting, and start the machine.
  • When the dough cycle of the machine is finished, place the dough on a floured surface. Divide the dough into 3 pieces, and roll them into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look.
  • Grease a baking sheet, or line with parchment paper, and place the braided challah on the prepared sheet. Cover the loaf with a plastic bag to prevent drying out, and let rise in a warm place until doubled in bulk, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Whisk together 1 egg, 1 tablespoon of water, and vanilla in a small bowl, and brush the glaze on the challah. Sprinkle with optional toppings (see footnote).
  • Bake in the preheated oven until golden brown and the loaf sounds hollow when tapped, 35 to 40 minutes.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 32.8 g, Cholesterol 37.2 mg, Fat 6.2 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 417.4 mg, Sugar 2.8 g

CHALLAH BREAD (BREAD MACHINE)



Challah Bread (Bread Machine) image

From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make this. Cooking time does NOT include dough cycle time.

Provided by CulinaryQueen

Categories     Yeast Breads

Time 35m

Yield 1 Loaf

Number Of Ingredients 10

1 pinch saffron thread
1 tablespoon water, boiling
2 eggs, beaten
3 tablespoons honey
2/3 cup hot water (100F-105F)
5 tablespoons butter, melted
1 teaspoon salt
3 1/2 cups white bread flour
1 1/2 teaspoons yeast
1 egg, beaten for brushing over

Steps:

  • In a small bowl, soak the saffron threads in the 1 tablespoon of boiling water for 10 minutes.
  • In the meantime, place the beaten eggs, honey, hot water and melted butter in a bowl. Mix well.
  • Add the saffron threads with the soaking water, stir and pour the mixture into the baking pan of your bread machine.
  • Mix the salt into the flour and add to the baking pan and spoon the yeast on top.
  • Set the program to 'DOUGH.'.
  • When the dough is ready (mine takes 90 minutes), transfer it to a lightly floured surface and knead it for 2-3 minutes. (The dough will feel quite soft and silky.).
  • Shape the dough into 3 equal-sized pieces, then roll each piece into a sausage shape measuring approximately 12 inches in length.
  • Pinch the top end of each length of dough together, then weave the pieces into a braid/plait.
  • Pinch the bottom ends together, then tuck both ends under the dough to form a neatly braided loaf.
  • Place the dough on a greased baking sheet, brush with oil, cover with plastic wrap/cling film and leave it to rise/prove in a warm place.
  • Preheat the oven 220C/425°F.
  • When the dough has nearly doubled in size, remove the plastic wrap and lightly brush the top of the loaf with the beaten egg.
  • Bake for 20-25 minutes, or until golden brown.
  • Transfer the loaf to a wire rack and leave it to cool before serving.

Nutrition Facts : Calories 2531.4, Fat 77.1, SaturatedFat 41.8, Cholesterol 787.1, Sodium 2962.2, Carbohydrate 389.3, Fiber 13.2, Sugar 54.1, Protein 67.2

BREAD MACHINE CHALLAH



Bread Machine Challah image

This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.

Provided by Charmed

Categories     Yeast Breads

Time 3h35m

Yield 1 loaf

Number Of Ingredients 7

3/4 cup warm water
1 large egg
3 tablespoons margarine, cut up
3 cups bread flour
4 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
  • Use white or sweet bread cycle.
  • Remove bread from baking pan after 10 minutes, then finish cooling on a rack.

Nutrition Facts : Calories 1961.7, Fat 43.1, SaturatedFat 9.3, Cholesterol 186, Sodium 3394.2, Carbohydrate 340.6, Fiber 12.3, Sugar 51.5, Protein 48.6

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