Bread Machine Caramel Apple And Pecan Bread Recipes

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CARAMEL-PECAN ROLLS FOR BREAD MACHINE



Caramel-Pecan Rolls for Bread Machine image

These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.

Provided by Alexine Golden

Categories     Other Breakfast

Time 35m

Number Of Ingredients 14

1 c water
1 large egg
2 Tbsp margarine or butter, softened
3 1/4 c bread flour
1/4 c sugar
1 tsp salt
2 tsp ground cinnamon
3 tsp regular active dry yeast
topping
1/3 c margarine or butter, melted
1/2 c packed brown sugar
1 Tbsp corn syrup, dark
2/3 c pecan halves
1/2 c granulated sugar

Steps:

  • 1. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
  • 2. Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
  • 3. Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
  • 4. Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.

BREAD MACHINE CARAMEL APPLE AND PECAN BREAD



Bread Machine Caramel Apple and Pecan Bread image

This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted

Steps:

  • Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 210 mg

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