Bread Machine Calzone Recipes

CALZONE

Steps:

• Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
• After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

CALZONE (BREAD MACHINE)

Steps:

• Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
• Select Dough cycle.
• After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
• Transfer to a lightly greased cookie sheet.
• In a small bowl, mix together chopped pepperoni and mozzarella.
• Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
• Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
• Criss cross strips over filling, sealing with water.
• Brush top with melted butter.
• You can just fold over the sides without cutting the strips to make this process easier.
• It will taste just as good, but not look as nice.
• Be sure to seal the edges well.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

EASY CALZONE DOUGH (BREAD MACHINE)

Steps:

• Place all the above ingredients in the order appropriate to your bread machine.
• Set to "Dough" cycle.
• When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
• Pop into the chill chest for 16-24 hours to let it rise.
• After the dough has risen, remove for the refrigerator and divide in half.
• Roll out the fill with your favorite stuffings.
• Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.

30 BEST BREAD MACHINE RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fresh bread in 30 minutes or less!

BREAD MACHINE CALZONE

Steps:

• To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
• Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
• Preheat oven to 350 degrees F (175 degrees C).
• Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.