CAJUN BREAD (REGULAR LOAF)
Make and share this Cajun Bread (regular loaf) recipe from Food.com.
Provided by Karen From Colorado
Categories Breads
Time 3h5m
Yield 1 Large Loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in your bread maker in the order given.
- Set to regular or rapid bake cycle.
Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8
CAJUN SPICE BREAD (FOR THE BREAD MACHINE)
This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.
Provided by shelbyrose
Categories Yeast Breads
Time 3h10m
Yield 1 2pound loaf
Number Of Ingredients 11
Steps:
- Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
- Set the machine to the regular bake cycle.
Nutrition Facts : Calories 1773.9, Fat 31.4, SaturatedFat 17.8, Cholesterol 76, Sodium 2700.8, Carbohydrate 320.4, Fiber 13.4, Sugar 29, Protein 48.4
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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