Bread Machine Buttermilk Bread Recipes

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BREAD MACHINE HONEY BUTTERMILK BREAD



Bread Machine Honey Buttermilk Bread image

This is a top-rated yeast bread recipe for the bread machine. Honey and buttermilk add flavor and texture to this homemade bread.

Provided by Diana Rattray

Categories     Bread

Time 2h10m

Number Of Ingredients 9

2 teaspoons yeast
3 cups bread flour
1 1/2 teaspoons salt
3/4 cup buttermilk (well shaken)
1 tablespoon butter (softened)
3 tablespoons honey
1/2 cup water
Garnish: sesame seeds, poppy seeds, or caraway seeds
Egg Wash: 1 large egg white and 2 teaspoons water

Steps:

  • Gather the ingredients.
  • Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
  • Use the dough cycle and shape the bread into a loaf.
  • Place the loaf on a greased baking sheet or in a loaf pan and brush with an egg wash made with 1 large egg white and 2 teaspoons of water. If desired, sprinkle the loaf with sesame seeds.
  • Bake at 375 F for about 30 minutes, or until the bread sounds hollow when tapped lightly on the bottom. Serve and enjoy.
  • Put all ingredients-yeast, flour, salt, buttermilk, butter, honey, and water-in the bread machine in the order suggested by the bread machine manufacturer. Choose basic or white bread and light or medium crust setting.
  • Use the dough cycle.
  • Then knead again, adding some flour if the dough is sticky.
  • Shape into rolls and allow to rise until doubled in bulk.
  • You can use an egg wash and sprinkle with seeds of your choice; sesame, poppy, or caraway.
  • Bake at 375 F until lightly browned. Serve and enjoy.

Nutrition Facts : Calories 487 kcal, Carbohydrate 91 g, Cholesterol 56 mg, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 926 mg, Sugar 16 g, Fat 6 g, ServingSize 1 loaf (4 servings), UnsaturatedFat 0 g

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD



Bread Machine Light Moist Buttermilk Bread image

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.

Provided by Suzanne Thomas

Categories     Other Breads

Time 10m

Number Of Ingredients 7

1 Cup buttermilk
1 large egg beaten
4 TBS butter
2 TBS sugar
1 1/2 teas rapid rise or breadmachine yeast
1 tsp salt
3 Cup bread flour

Steps:

  • 1. Measure out all of the ingredients.
  • 2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
  • 3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
  • 4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
  • 5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
  • 6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

BREAD MACHINE BUTTERMILK BREAD



Bread Machine Buttermilk Bread image

This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.

Provided by Sageca

Categories     Yeast Breads

Time 3h5m

Yield 2 loaves

Number Of Ingredients 9

1 1/2 cups water
1 tablespoon olive oil
1 tablespoon honey
1/2 cup dry buttermilk
2 cups whole wheat flour
2 cups white flour
2 tablespoons vital wheat gluten
1 teaspoon salt
1 tablespoon active dry yeast

Steps:

  • All ingredients should be at room temperature before starting.
  • Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
  • I made mine with the Dough Cycle.
  • Split in 2 and shape into 2 loaves.
  • Place in 2-8'' loaf pans.
  • Set to rise in a warm place for 45 minutes.
  • Slash the top.
  • Bake in a 350 oven for 30- 35 minutes or until fully baked,.

Nutrition Facts : Calories 1087.2, Fat 12.2, SaturatedFat 2.6, Cholesterol 20.7, Sodium 1333.5, Carbohydrate 208.1, Fiber 19.3, Sugar 24.1, Protein 42

BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK POTATO BREAD ( BREAD MACHINE)



Buttermilk Potato Bread ( Bread Machine) image

Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.

Provided by Abby Girl

Categories     Yeast Breads

Time 15m

Yield 1 1/2 loaf

Number Of Ingredients 8

1/2 cup buttermilk
1 tablespoon butter
3/4 cup water
3 tablespoons potato flakes
1 tablespoon sugar
1 1/2 teaspoons salt
3 cups flour
1 1/2 teaspoons yeast

Steps:

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.

BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread For The Bread Machine image

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a...

Provided by Rose Daly

Categories     Other Breads

Time 1h50m

Number Of Ingredients 8

1/2 c plus 2 tablespoons of water, 70 to 80 degrees
1/2 c warm buttermilk, 70 to 80 degrees
1 tsp lemon juice
2 Tbsp butter or margarine,softened
2 Tbsp brown sugar
1 tsp salt
3 c bread flour
2 1/4 tsp active dry yeast

Steps:

  • 1. In bread machine pan,place all ingredients in according to your particular model.
  • 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  • 3. Chose crust color and loaf size if available.
  • 4. Bake accroding to your bread machine directions.

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD



Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

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