Bread Machine Buckwheat Bread Recipes

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YEASTED BUCKWHEAT BREAD



Yeasted Buckwheat Bread image

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

Steps:

  • Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
  • Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
  • Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

GLUTEN FREE BUCKWHEAT BREAD (MACHINE)



Gluten Free Buckwheat Bread (Machine) image

I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.

Provided by jackandfiona

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 11

3 eggs
3 tablespoons softened butter
1 1/2 cups milk
1 teaspoon soy lecithin (GF Dough Enhancer)
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1 tablespoon xanthan gum
1 teaspoon sea salt
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
  • Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
  • Makes one large loaf.

CINNAMON BUCKWHEAT BREAD



Cinnamon Buckwheat Bread image

Make and share this Cinnamon Buckwheat Bread recipe from Food.com.

Provided by ellie_

Categories     Yeast Breads

Time 2h49m

Yield 2 loaves

Number Of Ingredients 11

3 tablespoons dry yeast, plus
1 teaspoon dry yeast
2 cups warm water
1/2 cup dry milk
2/3 cup sugar
1/4 cup buckwheat flour
5 1/4-6 cups flour
2 tablespoons cinnamon
2 1/2 teaspoons salt
1 tablespoon corn oil
2 egg whites, beaten

Steps:

  • Grease two loaf pans (4 1/2 x 8 1/2).
  • Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
  • In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
  • Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
  • Grease a large bowl with corn oil.
  • Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
  • Punch dough down and let rise again for 30 minutes.
  • Divide dough in half and form into logs.
  • Place dough in prepared pans, brushing with beaten egg whites.
  • Let dough rise again (30 minutes).
  • Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
  • Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
  • Turn loafs onto cooling rack to cool.

Nutrition Facts : Calories 1775, Fat 15.7, SaturatedFat 6.4, Cholesterol 31, Sodium 3105, Carbohydrate 353.2, Fiber 18.2, Sugar 80.6, Protein 55.7

BUCKWHEAT BREAD 1KG BREAD MACHINE LOAF



Buckwheat Bread 1kg Bread Machine Loaf image

Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.

Provided by jacobschenkel

Categories     Breads

Time 2h50m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
1 cup buckwheat flour
1 teaspoon salt
2 tablespoons sugar
2 egg whites
1 egg yolk
1 cup water
1/3 cup vegetable oil
1/3 cup yogurt
3 teaspoons dry active yeast

Steps:

  • 1 Mix your buckwheat and regular flour in a bowl.
  • 2 Dissolve sugar and salt into your measured luke warm water.
  • 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
  • 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
  • 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
  • 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
  • 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.

Nutrition Facts : Calories 290.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 17.7, Sodium 251.5, Carbohydrate 45.4, Fiber 2.7, Sugar 3.4, Protein 7.8

ORANGE-BUCKWHEAT BREAD (BREAD MACHINE)



Orange-Buckwheat Bread (Bread Machine) image

Make and share this Orange-Buckwheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 4h

Yield 1 loaf

Number Of Ingredients 23

1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, cut into pieces
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup light buckwheat flour
2 tablespoons dark brown sugar
1 orange, zest of, grated
1 tablespoon gluten
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
1 1/3 cups buttermilk
1 large egg
3 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 cup whole wheat flour
1/2 cup light buckwheat flour
3 tablespoons dark brown sugar
1 orange, zest of, grated
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
  • Set crust on dark and program for the Basic cycle; press Start.
  • *The dough ball will be moist and springy.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition Facts : Calories 4522.6, Fat 86.6, SaturatedFat 45.1, Cholesterol 598.5, Sodium 8957.6, Carbohydrate 802.5, Fiber 56.5, Sugar 99.7, Protein 145.3

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